Deliciously spiced gluten-free carrot cake - perfect with a nice cup of tea
Author: Jamie Oliver
Author: Christina Mackenzie
This tuna ceviche is so fresh and quick to pull together and looks dead impressive at parties
Author: Jamie Oliver
With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as any you'll get in your local Indian restaurant. Serve it alongside all kinds of curries or...
Author: Charlie Clapp
During my time in New York I got to visit all sorts of wonderful and fascinating places, and on one occasion I was lucky enough to be taken to an illegal Peruvian restaurant - it was great fun. This ceviche...
Author: Jamie Oliver
Kneading the dough to make this flatbread recipe is a fun and much-loved task for little ones. Super-tasty, super-fun!
Author: Jamie Oliver
Author: Andy Harris
Lamb burgers make a great change from beef and the spicy rub gives full-on Moroccan flavour
Author: Jamie Oliver
Author: Jamie Oliver
Competition for the best burger in London has gone mad. I've used the brilliant technique of brushing the burgers with mustard and a dash of Tabasco Chipotle sauce as they cook to build up an incredible...
Author: Jamie Oliver
This falafel recipe is my idea of tasty, fast food - just load up the tortillas and tuck in!
Author: Jamie Oliver
This is a great meat-free recipe. Barbecuing a whole block of feta is a really interesting way to use it - you get a wicked texture contrast between the beautifully golden outside and the soft, creamy...
Author: Jamie Oliver
Colourful, exciting and full of flavour, this is an epic San Fran-inspired salad and super-quick to throw together.
Author: Jamie Oliver
Filled with spiced tender beef, these South American-style pastries are a great alfresco snack.
Author: Jamie Oliver
Win friends - make bellinis! This recipe makes a thick cordial, a perfect base for the cocktail (just add prosecco!), or top up with soda water for a summer refresher.
Author: Anna Jones
I like to make my dressings in jam jars, because it's so easy to see what's going on and you can shake them up easily. With the exception of the yoghurt dressing, they're all based on a ratio of 3 parts...
Author: Jamie Oliver
A simply beautiful crab salad recipe, with pops of sweet orange, fresh mint and a chilli kick.
Author: Laura Fyfe
These authentic lamb koftas are just how kebabs should be - fresh, spicy and full of flavour!
Author: Jamie Oliver
Tofu is a brilliant carrier of flavours, plus it's high in protein, low in saturated fat and a great source of calcium and phosphorus, both of which make for strong and healthy bones
Author: Jamie Oliver
Recipe from Anil at Moraes of Manna at Broadway Market in London.
Author: Anil at Moraes of Manna
Packed with spices, herbs and a hit of lemon zest, these vegan burgers ensure you get all the joy of tucking into a burger - all those beautiful contrasting textures. Making these veg-packed beauties gives...
Author: Jamie Oliver
Knock together this super-tasty swordfish steak recipe, bursting with summery flavours. What a treat!
Author: Andy Harris
Author: Jamie Oliver
You can serve these with whatever accompaniments you like, but kachumber is a popular salad to eat with many Indian dishes - a medley of sliced tomato, cucumber and onion, dressed with lemon juice.
Author: Naved Nasir
We like to add extra punch to this summer stew with a dollop of vibrant salsa verde.
Author: Rebecca Rauter
Here you get the attitude of all those flavours on the outside of the pork - smoky, sweet, sour and spicy - with beautifully cooked, silky, untouched meat inside. The contrast is fantastic.
Author: Jamie Oliver
My fresh and summery ginger beer recipe is super quick and easy, with that lovely spiced kick
Author: Jamie Oliver
Author: Georgina Hayden
Piled high with fresh seasonal fruit, this pavlova recipe is an absolute summer show-stopper
Author: Jamie Oliver
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
Author: Jamie Oliver
This slight twist on an Indian classic uses lighter ingredients to freshen up a widely known dish. Turmeric, the most important spice in Ayurveda, gives the potatoes that familiar colour. Perfect as a...
Author: Georgina Hayden
This goes well with any grilled meat, but we love it best with sardines.
Author: Andy Harris
Author: Laura Fyfe
These veggies take to the barbecue beautifully and are gorgeous spread on a bit of ciabatta
Author: Jamie Oliver
This is the most delicious barbecued beef I think I've ever had (even if I say so myself). Trust me because it's going to go really dark and look burnt, but it'll be perfect inside if you do it right.
Author: Jamie Oliver
Author: Nathan Outlaw
We've spread the bread with a little jam to stop it getting too soggy, but this isn't traditional.
Author: Phillippa Spence
Properly done old-school egg salads like this are out of this world - delicious!
Author: Jamie Oliver
Get three of your 5-a-day in just one portion of these epic Mexican-inspired fish tacos.
Author: Jamie Oliver
Watermelon is just so refreshing in summer, and the crisp radishes, fresh mint and chilli hum from the dressing make this incredible. It really reminds me of the food in Los Angeles.
Author: Jamie Oliver
Author: Georgina Hayden
Even better when made with all different types of ripe tomatoes - the more colour the better!
Author: Jamie Oliver
The sweet-sourness of the roasted grapes in this dead-easy dish complement the beautiful cheeses perfectly. Teamed with crispy sage, crunchy walnuts and hunks of fresh bread, this is an outright winner,...
Author: Jamie Oliver
It's worth making your own prawn stock, but if you don't have time, substitute it with fish stock that's been simmered over a low heat and seasoned with paprika and saffron.
Author: Andy Harris
Author: Alice Hart
These flatbreads filled with grilled meat (cevapi) and red pepper sauce (ajvar) are ideal if you have your mates coming over. Make the cevapi at least a few hours before you want to cook them, or ideally...
Author: Jamie Oliver
Author: Andy Harris
This is about celebrating tomatoes in all their different flavours, colours and sizes. Any leftover dressing can be kept in the fridge and used it as a base for pasta or pizza sauces.
Author: Jamie Oliver
Eton mess is such a classic old-school dessert - whack this in the middle of the table and everyone will go crazy!
Author: Jamie Oliver