Author: Scott Beattie
A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.
Author: Ryan Magarian
Author: Melissa Clark
Author: Bon Appétit Test Kitchen
Author: Heather John
Author: Camper English
Author: Adeena Sussman
Where a margarita is usually sweetened with orange liqueur, the Rosalita uses amaro instead. This frozen cocktail goes in the freezer before blending.
Author: Maggie Hoffman
Author: Bon Appétit Test Kitchen
Author: Matt Wallace