ROYAL DOCK COOLER
Steps:
- Combine all ingredients and stir to mix. Keep at least 4 hours or up to overnight in a covered container in the refrigerator. Stir before serving. If utilizing a punch bowl, pour over a large block of ice to slow dilution. Garnish with fresh lime wheels.
EARL GREY RUM PUNCH
A colonial twist on the ubiquitous -- and potent -- rum punch. Very strong and oh so good have been the comments, so far. Bon Appetit Magazine, May 2006 edition. ;)
Provided by Manami
Categories Punch Beverage
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix rum and tea in small bowl; let stand 1 hour.
- Strain mixture into 2-cup glass measuring cup.
- Mix in pineapple juice and next 5 ingredients.
- Fill 2 highball glasses with ice.
- Pour punch over.
- Garnish with fresh apricot wedges or pineapple chunks, if desired.
Nutrition Facts : Calories 148.7, Sodium 1.4, Carbohydrate 5.3, Fiber 0.1, Sugar 3.4, Protein 0.2
EARL GREY-BOURBON PUNCH
Turn this punch recipe up a notch with a decorative ice ring.
Provided by Ann Redding
Categories Bon Appétit Punch Cocktail Party Thanksgiving Bourbon Whiskey Tea Honey Cognac/Armagnac Rosemary Cocktail
Yield Serves 8
Number Of Ingredients 9
Steps:
- Combine tea and 1 1/4 cups boiling water in a heatproof bowl. Let steep 5 minutes, then strain through a fine-mesh sieve into a measuring glass (you should have 1 cup). Let cool.
- Meanwhile, bring honey, thyme, 2 rosemary sprigs, and 1/2 cup water to a gentle simmer over medium heat, stirring to combine. Let cool; discard herbs.
- Combine tea, honey syrup, lemon juice, bourbon, Cognac, and bitters in a large pitcher or punch bowl. Add 2 cups ice and stir until ice is melted and punch is very cold.
- Serve punch in tumblers filled with ice, garnished with rosemary sprigs and lemon wheels.
- Do Ahead
- Syrup and tea can be made 3 days ahead; cover separately and chill. Punch can be made 1 day ahead; cover and chill.
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EARL GREY–BOURBON PUNCH RECIPE | BON APPéTIT
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5/5 (5)Estimated Reading Time 1 minServings 8
- Combine tea and 1¼ cups boiling water in a heatproof bowl. Let steep 5 minutes, then strain through a fine-mesh sieve into a measuring glass (you should have 1 cup). Let cool.
- Meanwhile, bring honey, thyme, 2 rosemary sprigs, and ½ cup water to a gentle simmer over medium heat, stirring to combine. Let cool; discard herbs.
- Combine tea, honey syrup, lemon juice, bourbon, Cognac, and bitters in a large pitcher or punch bowl. Add 2 cups ice and stir until ice is melted and punch is very cold.
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