Here's what you need: whole wheat pitas, olive oil, salt, pepper, garlic powder
Author: Tara Botwinick
Here's what you need: large eggs, ground sausage, green onion, garlic, mustard, salt, pepper, flour, seasoned bread crumb, vegetable oil
Author: Tasty
Peekytoe crab, so named because of its toelike leg tips, sits sweet and tender atop toasted bread in this recipe from chef Dan Kluger. Also try:Shaved Raw Summer Squash with Parmesan Dressing, Roasted...
Author: Martha Stewart
The acid in the tomatillos will keep your guacamole bright green even if not serving right away.
Author: Martha Stewart
This Halloween-twist on classic deviled eggs gets a fiery blast of flavor from roasted peppers, paprika, cayenne pepper, and hot sauce. It's a simple, guaranteed crowd-pleaser for a party on the most haunted...
Author: Martha Stewart
Serve these flavorful potatoes alongside roast chicken or grilled steak.
Author: Martha Stewart
Make these candied hazelnuts for our Darkest Chocolate Crepe Cake.
Author: Martha Stewart
I came across this easy and tasty snack while searching online for healthy munchies for kids. Great for after school, it's really quick to make and filling enough to hold the kids until dinner. To satisfy...
Author: Taste of Home
This tasty dip disappears whenever I serve it. I like that it is quick and can be made ahead. -Laura Mahaffey, Annapolis, Maryland
Author: Taste of Home
For this sumptuous sandwich, layer sweet onions with smoked Gouda cheese and arugula on a rustic roll.
Author: Martha Stewart
This refreshing recipe is one of my husband's favorites. I like to serve the sweet-sour pickled shrimp when we're entertaining. People say it's addictive! -Kathy Wright, Highland, California
Author: Taste of Home
Chevre toasts with pesto make for a delightful accompaniment to any salad.
Author: Martha Stewart
Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they've been fried. -Danielle Booth, Minneapolis, Minnesota
Author: Taste of Home
Can't find fresh tarragon in the middle of winter? Try substituting thyme, instead.
Author: Martha Stewart
A perfect buffet appetizer, these zesty links also make a great main course. I've prepared them so often that I can recite the recipe from memory.-Dorothy Anderson, Langley, British Columbia
Author: Taste of Home
THE FLAVORS of this tasty salsa complement each other very nicely. I like to serve it over either fish or chicken. It's a pleasant and colorful change.
Author: Taste of Home
Here's what you need: broccoli floret, garlic, grated parmesan cheese, egg, olive oil, onion, ground beef, sausage, salt, pepper, fresh basil, fresh parsley, tomato sauce, tomato paste, shredded mozzarella...
Author: Julie Klink
Crispy, delicious fried chicken is one of life's greatest pleasures, but every once in a while, you feel the desire to mix things up. That's where this recipe for Japanese popcorn chicken steps into the...
Author: Alvin Zhou
This air-fryer sweet potato chips recipe is so quick and easy. Be sure to give the sweet potato slices a quick soak in cold water to help remove some of the excess starch. -Elizabeth Godecke, Chicago,...
Author: Taste of Home
I keep this dip in the fridge so my husband and I have something to munch on. It should keep for about 1 week in a tightly sealed container. -Irene Malew, Medinah, Illinois
Author: Taste of Home
When I managed a cafeteria, I would cook up different snacks for the staff. These tiny squares with big asparagus flavor never lasted long and prompted lots of recipe requests. -Lois McAtee, Oceanside,...
Author: Taste of Home
Kristine Sims of St. Joseph, Michigan puts a tantalizing twist on salsa. Tangy fruit, savory onion and peppy hot sauce work in perfect harmony to create a fun appetizer that's good for you, too!
Author: Taste of Home
"I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind," says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings...
Author: Taste of Home
Here's what you need: ground beef, onion, fresh cilantro, taco seasoning, egg, tortilla chips, jack cheese, vegetable oil, salsa, fresh cilantro, sour cream
Author: Camille Bergerson
Most of my family members don't eat meat, so I've made these appetizers for special occasions ever since a friend shared the recipe with me. The moist bites and tangy sauce are always well received. -Bonnie...
Author: Taste of Home
Encourage guests to mingle by serving these cute little morsels. They're transportable, mess-free and easy to eat in a few bites. -Myra Innes, Auburn, Kansas
Author: Taste of Home
Raw cauliflower and broccoli also work well with this dip.
Author: Martha Stewart
Every January, we host a family get-together to watch "the big game" on TV. I'm not much of a football fan, but I do enjoy that annual opportunity to try out new recipes. These tasty finger sandwiches...
Author: Taste of Home
Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring.
Author: Taste of Home
This elegant party spread is smooth and creamy and has a mild blue cheese flavor. It's popular every time I serve it. Garnished with chopped walnuts, it looks like you fussed, but it's not that tricky...
Author: Taste of Home
Deep-fried mozzarella sticks are one of our favorite appetizers. I figured out how to make them at home without having to haul out the deep fryer. Make sure to double-bread each one so these air-fryer...
Author: Taste of Home
"With pretzels, this sweet and spicy mustard is a fun snack," remarks Rita Reifenstein of Evans City, Pennsylvania. "It also sparks the flavor of grilled chicken strips or sausages."
Author: Taste of Home
This pretty bruschetta packs plenty of fresh flavor and gets a hint of heat from jalapeno pepper. It's perfect for a casual buffet table when tomatoes are at their summer best. Del Mason of Martensville,...
Author: Taste of Home
Carrot juice is surprisingly sweet, and goes well with the tartness of the apples. When buying Granny Smiths, choose firm ones; they will produce a clearer juice.
Author: Martha Stewart
We replaced chickpeas with beets in this colorful take on hummus -- they deliver a lighter dip with a similarly smooth texture.
Author: Martha Stewart
Whenever there's a get-together, I'm asked to bring this tasty olive spread. -Shirley Harrison, Portland, Oregon
Author: Taste of Home
Tropical Hawaii inspired our grilled pineapple-glazed pork and bell-pepper skewers.
Author: Martha Stewart
We like to call this recipe the grown-up version of an after-school snack. Pair it with our Ruby Red Tequila Cocktails for a complete happy-hour lineup.
Author: Martha Stewart
Just the thing for easy Halloween entertaining! A touch of chiles in adobo adds intrigue to this simple salsa that starts with a can of beans.
Author: Martha Stewart
Bacon-wrapped pretzels. I have done these with brown sugar coating and completely without coating with good results. For extra indulgence, serve with warm chocolate sauce for dipping.
Author: Chad Baker
These delicious grilled proscuitto-wrapped figs with blue cheese and pecans are an ideal accompaniment to many kinds of wine.
Author: Martha Stewart
A classic Georgian dish, this rich bread is like a cross between pizza and fondue. You can serve it sliced, or go traditional and leave it whole--let guests tear off a piece of fluffy crust and dip into...
Author: Riley Wofford
I'm always searching for sandwich ideas, since that's my favorite food. I started experimenting and came up with these chicken cordon bleu sliders. My family loves them, too! —Carolyn Eskew, Dayton,...
Author: Taste of Home
These power-packed treats are easy to prepare, fun to eat, and full of protein and whole grains.
Author: Martha Stewart
Here's what you need: mini sausages, bacon, grated mozzarella cheese, puff pastry, egg wash, black onion seed
Author: Ellie Holland
If this large cheesecake is too large for your gathering, cut it into wedges. Enjoy one now and freeze the other wedges for a fast appetizer in the future. -Ann Chan, Atlanta, Georgia
Author: Taste of Home
I received this, my go-to veggie dip recipe, from a college roommate. Thick and creamy with just a touch of sweetness, it's always a winner. -Lynne German, Woodland Hills, California
Author: Taste of Home
Coriander and cumin are zesty updates to the familiar stuffed mushrooms. The addition of couscous makes them very filling and delicious. -Raymonde Bourgeois, Swastika, Ontario
Author: Taste of Home
These appetizers are so easy to make and they taste so good. I have to warn you that eating them is habit-forming!
Author: Taste of Home