Author: Food Network
Author: Sandra Lee
Because its texture is buttery and rich, I like to spread it on crostini. Once you've spread the roasted garlic over your toasts you can choose from a number of toppings.
Author: Wolfgang Puck
Author: Food Network
This hearty dip will make your head spin with garlic. It goes great with charred lamb or vegetable kebabs, or just simply with breadsticks.
Author: Food Network Kitchen
Add your favorite pizza toppings to these party-ready single-serve pizza bagels.
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network
Author: Ina Garten
Author: Ina Garten
The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know.
Author: Spencer Bezaire
Author: Food Network
Author: Food Network
Author: Trisha Yearwood
Author: Food Network
Author: Ina Garten
Author: Food Network
Author: The Hearty Boys
Author: Food Network
Author: Giada De Laurentiis
These grilled chicken wings are marinated in tamarind purée, fish sauce, brown sugar, red pepper flakes, and cumin, with more brushed on as they grill.
Author: Rachel Gurjar
Author: Tyler Florence
Author: Ellie Krieger
Author: Ina Garten
Hard-boiled eggs pickled in the juice of beets offer an unexpected pop of color and flavor. These are great in your favorite deviled egg recipe, too!
Author: By Paula Jones
Author: Ree Drummond : Food Network
Author: Ian Knauer
Author: Trisha Yearwood
Author: Rick Browne
Author: Melissa d'Arabian : Food Network
Author: Giada De Laurentiis
Author: Food Network
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...
Author: Ellen Ecker Ogden
Author: Robert Irvine : Food Network
Author: Food Network Kitchen
Author: Sunny Anderson
Author: Food Network Kitchen
Pickled shrimp are not your standard, classic pickle: it's more of a preservation technique, using oil, acid in the form of lemon juice, and tons of flavor from onion, bay leaf, allspice, and celery seed....
Author: Hugh Acheson
Author: Food Network
Author: Trisha Yearwood
Author: Ina Garten
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Michael Chiarello : Food Network
For a high-impact appetizer at your next party, serve Aaron McCargo Jr's Buffalo Chicken Cheese Balls from Big Daddy's House on Food Network.
Author: Aaron McCargo Jr.
Author: Valerie Bertinelli