In just 10 minutes, you can make this easy gambas al ajillo recipe with extra juicy shrimp swimming in a garlicy olive oil sauce. Just add your favorite crusty bread to dunk in the sauce!
Author: Suzy Karadsheh
Author: Trisha Yearwood
Author: Giada De Laurentiis Bio & Top Recipes
This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!
Author: Michelle Minnaar
Author: Patrick and Gina Neely : Food Network
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network Kitchen
Looking for a hearty appetizer recipe? Then check out these turkey meatballs served in cranberry sauce - ready in just 35 minutes!
Author: By Betty Crocker Kitchens
Halved jalapeños stuffed with cream cheese, shredded cheese, paprika, and garlic and wrapped up with crispy bacon. If you like spicy, you will love these!
Author: Sally
Author: Michael Chiarello : Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Author: Giada De Laurentiis
With just 15 minutes and 5 ingredients, whip up a creamy dip starting bacon-always a party pleaser. It's an easy winner on all your favorite fresh veggies.
Author: By Betty Crocker Kitchens
In the old days, I would go out to the buffets and eat my weight in smoked salmon! I especially liked it served traditionally, with capers, cream cheese and onions. The only problem was that the capers...
Author: Food Network
Author: Trisha Yearwood
Author: Ina Garten
Author: Robin Miller : Food Network
Author: Trisha Yearwood
Author: Alton Brown
Author: Sandra Lee
Author: James Briscione
Author: Ina Garten
Best Greek potatoes with lemon and garlic!
Author: The Mediterranean Dish
Author: Michael Chiarello : Food Network
Author: Food Network
For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make.
Author: Rebecca Franklin
Author: Food Network
Author: Lourdes Castro
Here is how to make the best baba ganoush, the smoky, rich, and extra creamy eggplant dip, packed with flavor thanks to tahini, garlic, and lemon juice. Grilling the eggplant over open flame will give...
Author: Suzy Karadsheh
Wilson Tang owns Nom Wah Tea Parlor, the longest-running dim sum restaurant in New York City's Chinatown, and he recently released The Nom Wah Cookbook, which includes recipes for perennial favorites like...
Author: Food Network
Author: Sunny Anderson
Author: Molly O'Neill
These rolls are based loosely on b'stilla - a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. The egg lends the filling an almost custard-like...
Author: Patricia Heaton
Author: Sandra Lee
Pull up a chair and enjoy a serving of these wonderfully flavorful fish cakes with homemade tartar sauce!
Author: Kimberly Killebrew
Author: Food Network
This creamy dip has all the sausage-and-mushroom flavor of stuffed mushroom caps - perfect for any gathering.
Author: Food Network Kitchen
Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.
Author: Donna Klein
Author: Rachael Ray : Food Network
Author: Rachael Ray : Food Network
Author: Food Network