Author: Tyler Florence
Author: Food Network
Author: Food Network Kitchen
This riff on a steakhouse classic--shrimp cocktail--is over-the-top decadent. Folding steak sauce into the crab stuffing and brushing it on at the end gives it zip, balancing the seafood's richness.
Author: Food Network Kitchen
Author: Ina Garten
Author: Ree Drummond : Food Network
Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...
Looking for a hearty appetizer recipe? Then check out these turkey meatballs served in cranberry sauce - ready in just 35 minutes!
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Author: Nina Simonds
With just 15 minutes and 5 ingredients, whip up a creamy dip starting bacon-always a party pleaser. It's an easy winner on all your favorite fresh veggies.
Author: By Betty Crocker Kitchens
Author: Brian Boitano
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly...
Author: Food Network Kitchen
Author: Ina Garten
Author: Michael Chiarello : Food Network
Author: Michael Chiarello : Food Network
Author: Food Network
Author: Sandra Lee
Author: Trisha Yearwood
Author: James Briscione
Author: Food Network Kitchen
Author: Food Network
Author: Alton Brown
These rolls are based loosely on b'stilla - a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. The egg lends the filling an almost custard-like...
Author: Patrick and Gina Neely : Food Network
Author: Ellie Krieger
Author: Rachael Ray : Food Network
Author: Lourdes Castro
Author: Trisha Yearwood
Author: Sandra Lee
Think just because you're in Whole30 mode, indulgent dishes like coconut-crusted shrimp are off limits? In this ingenious rendition, you can dig right in, all the way down to the delectable sweet-and-sour...
Author: Food Network Kitchen
Shrimp Surprise Spread - The Best Shrimp Dip Ever! This dip or spread is perfect for entertaining - especially on Game Day!
Author: Karlynn Johnston
With just a few ingredients and some hands-off time, feta cheese can be transformed into a delicious appetizer to serve with crostini or as an accompaniment to grilled vegetables and meat. We came up with...
Author: Food Network Kitchen
Author: Food Network
Author: Molly Yeh
You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités. You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece...
Author: Martha Rose Shulman
Author: Robin Miller : Food Network
Your favorite dip gets a smoky, spicy twist with chipotle chiles. Sharp white Cheddar and mozzarella make this classic cream cheese-and-chicken combination extra cheesy. This is a dip that will keep you...
Author: Food Network
Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.
Author: Donna Klein