Author: Anne Burrell
Author: Giada De Laurentiis
This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the...
Author: Food Network Kitchen
Author: Tyler Florence
Author: Tyler Florence
This dip will surely be a game day 'go-to' for friends and family; with only three ingredients, it also could not get any easier!
Author: Betty Crocker Kitchens
Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you don't want to taste the raw fish, add a bit more...
Author: Joan Nathan
There's no need to set up a deep fryer to make great potato chips - the oven is just fine. Part of the charm of homemade chips is that they're a little thicker and have more of a bite than chips from a...
Author: Katy Sparks
Author: Food Network
Author: Rachael Ray : Food Network
Author: Robert Irvine : Food Network
Author: Ina Garten
Author: Valerie Bertinelli
Author: Food Network
Take 5 ingredients and turn out an eye-catching appetizer featuring ham and tender asparagus.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Ina Garten
Author: Giada De Laurentiis
Author: Trisha Yearwood
Author: Wanna Make This?
Author: Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Author: Michael Symon : Food Network
Author: Trisha Yearwood
Author: Ina Garten
Who knew that arepas were so simple? These delicious corn cakes take no time to make, and are infinitely adaptable. Experiment with toppings like fried eggs, guacamole and Cotija -- a dry and crumbly Mexican...
Author: Food Network Kitchen
Liz and Kurt Gruber of Bellevue, Washington, write: "We really enjoyed the mulligatawny soup we had at Shamiana in nearby Kirkland. Could you get the recipe?"
Author: Food Network Kitchen
Author: Tyler Florence
This is a classic dish for any type of gathering, and one we always put out. Imagine a croissant filled with melted Brie cheese and sweet fruit and jam. That's what this dish is. It's a pull-apart appetizer...
Author: Jet Tila
Author: Ming Tsai
Author: Fran McCullough
Holiday appetizers have met their match with this spinach artichoke baked brie. The crispy puff pastry encases a layer of creamy spinach and melty brie, making the perfect mashup. Spread onto your favorite...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
Author: Food Network
As much as I love the classic, tangy wings, I have to say these are right up there with them. These couldn't get much easier either. All I do is rub the wings all over with a hot Chinese five spice rub...
Author: Dave Lieberman
Author: Giada De Laurentiis
Author: Food Network
This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit.
Author: By Betty Crocker Kitchens
Author: Alton Brown
Author: Rachael Ray : Food Network
Stuffed mushrooms can be much more than bite-size hors d'oeuvres at cocktail parties-they can also be a delicious entree. Portobello mushrooms stuffed with shrimp are a low-fat, protein-packed seafood...
Author: Michelle Dudash