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Shrimp, Chicken, and Andouille Gumbo

Author: Jeanne Thiel Kelley

Grilled Clams With Herb Butter

When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.

Author: John Derian

Bombay Masala Chile Cheese Toasties

Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.

Author: Tara O'Brady

Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

Herbed Rösti Potato Cake

Author: Alexis Touchet

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Grilled Charmoula Lamb Chops

Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.

Bloody Mary

Author: Eben Freeman

Apple Bok Choy Salad

Author: Joel Fuhrman, M.D.

Cranberry Kumquat Sauce

Author: Lillian Chou

Fresh Berries with Ricotta Cream

Author: Jesus Gonzalez

Sautéed Chicory

Author: Gina Marie Miraglia Eriquez

Pickled Corn

Author: Andrea Reusing

Tapenade

Author: Keith McNally

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Pineapple Upside Down Pumpkin Gingerbread

Author: Selma Brown Morrow

Turkish Spiced Meatballs with Pomegranate Yogurt Sauce

Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful-not to mention easy-they'll be rocking your party world this holiday season.

Author: Melissa Roberts