I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis. With char siu it will...
Author: PalatablePastime
BBQ Sauce from USA Sunday paper by Guy Fieri. Used on Country Style ribs that I used his "Guy's Righteous Ribs" recipe. I actually cooked the ribs after putting the rub on them in the crock pot and drained...
Author: frostyprecious
I adapted this recipe from the Ragu web site. The original recipe called for 2 pounds of beef and 1 can of beans.
Author: janem123
This soup is great on a cold night. I serve it with a crusty french bread. This is good without the pepperoni, also.
Author: Jazz Lover
Baked chicken in a flavorful sauce. Reduced fat. Fresh herbs. Easy to make. What's not to like? After a short prep time you leave it in the oven until you're ready so its easy to deal with an erratic family...
Author: 3KillerBs
This is a quick, easy recipe to make. Very delicious and very satisfying. I serve it with peas and cinnamon applesauce.
Author: dojemi
This soup is worthy of carrying a brand name label. It is also a great way to get the kids to eat their veggies!
Author: CJAY8248
This is one of our favorite recipes for chicken thighs. It comes together easily and tastes wonderful! The sauce is delicious on pasta. The chicken comes out nice and crispy. It's a great recipe to serve...
Author: Chef PotPie
This recipe comes from King Arthur's website. The dough will remind you of choux pastry, but it's made with gluten-free tapioca starch, which is available in Asian and Latin markets. KA recommends storing...
Author: duonyte
Make and share this Chicken Casserole With Potato Chip Topping recipe from Food.com.
Author: chilady61
Mouth watering dish first tried at the San Francisco wharf. Serve over rice or with a loaf of french bread. Tip to preparation, have everything cut, chopped and measured ahead of time as it goes fast,...
Author: sshaul
Home made Recipe #399692 (Highly recommend) and canned Fire Roasted Tomatoes come together to make a roasted tomato soup that is full of flavor. For an Italian flavor use basil and for a South West flavor...
Author: Debbwl
I received a request for this recipe so I decided to post it. I've made this for years and have made a few adjustments in the ingredients to suit my family's tastes. It's still just a Ham and Broccoli...
Author: MTpockets
This recipe has evolved over the years from a basic tuna casserole to something that MUST be shared. Because...bacon. :)
Author: mengelke73
I do not like canned vegetables, so here is the famous recipe, but using frozen, thawed green beans instead of canned.
Author: MrsPres
This recipe came from the January 2010 Vegetarian Times Magazine. I made this vegan, but I am posting the original recipe that isn't vegan. It was absolutely delicious and my DH asked for more. I wish...
Author: Chef Joey Z.
I made this for our Halloween party and everyone commented on how great the chicken in it was. The secret is marinating it in tequilla and grilling it. My teenaged son and his friend enjoyed it (another...
Author: Roxygirl in Colorado
Make and share this Finnish Macaroni Casserole (Suomen Makaronilaatikko) recipe from Food.com.
Author: PanNan
This recipe came to me by one of my co-workers today, Nina. It was given to Nina at one of our local Weight Watchers meetings. I hope you all enjoy this. Thanks Nina! :-)
Author: senseicheryl
I had this at a restaurant in another state and had to go home and duplicate it! So comforting, so delicious!! I just have to share!
Author: The Miserable Gourm
This sounds interesting. I grabbed it from a cookbook on my mother's shelf called 'Grandma's Casserole '. I wanted to put in on here so I have it when I am back in the UK. It sounds like it would be a...
Author: Sarah_Jayne
These tots are a healthy twist on classic tater tots. Classic tots are deep fried and made with potatoes, but these guys are baked and feature zucchini. Zucchini packs a nutritional punch! It's high in...
Author: JeffsRecipeBox
This came from my local grocery store on an index card(taste tester was giving away). Well, I finally made it and was very pleased!
Author: ImNotHere
A nice twist to a classic. Layered and baked until golden brown. A great side dish for any meal. I prefer a grilled steak or some roasted chicken, but this is so good and creamy. Originated as a recipe...
Author: SarasotaCook
This is from whats4eats.com. Moros y Christianos is made in different ways throughout the Caribbean. What follows is the Haitian version. The butter plays off really well against the creaminess of the...
Author: Debbie R.
This is a rich and intense lemon mousse, so small portions, lavished with an uncooked raspberry puree, will satisfy every lemon lover in the crowd. You can present this mousse in a large bowl instead of...
Author: Leslie in Texas
A hearty stick-to-your-ribs soup that your family will enjoy. I like to use the meat from a grocery store rotisserie chicken to save time. If your kids don't like chunks of tomato in their soup (like mine)...
Author: muddydog
This delicious version of an old favorite is full of tomato flavor and is sure to brin gback memories of home. If you have really good flavorful ripe tomatoes, use them in place of canned tomatoes. Otherwise,...
Author: Stinkerbell
Large elbow macaroni noodles are smothered in a flavorful beef and tomato sauce. I came up with this recipe trying to make a home-made version of the popular frozen dinner. I like to sprinkle Parmesan...
Author: MeganEscondido
DH loves Mexican and requests it often. This recipe is from Company's Coming Greatist Hits Mexican. It's a good way to eat tacos without all the mess (even though it may not be authentic). You can make...
Author: Dreamer in Ontario
Base recipe was found in the All You Magazine but I've tweaked it to make it my own. This is a full flavored cake with a lemony glaze topping which I found to take this cake just over the top of expectations....
Author: HokiesMom
Make and share this Twice-Baked Garlic Potatoes recipe from Food.com.
Author: Drunk Chef
This soup is another of Heather's recipes it is delicious. I'm not a big fan of squash but I love this soup. It's really quick and easy to make with a big taste. Do not leave out the yogurt it enhances...
Author: Baby Kato
Leeks (some call them "ramps" ) grow wild here in the foothills of the Alleghenies. I adpated this from a recipe that I found online. The ingredient list below says "ramps" because Recipezaar kept changing...
Author: Barb 3663
Make and share this Pink Shrimp Dip by Paula Deen recipe from Food.com.
Author: Punky Julster
Make and share this Shrimp Bisque - Barefoot Contessa - Ina Garten recipe from Food.com.
Author: Cristina Barry
To play up the licorice flavor, I add a pinch of fennel seed and a drizzle of Pernod. The vegetables serve as a bed for seared chicken thighs, ideal for absorbing the herbal aromatics. Featured in: Turning...
Author: David Hawkins
Use as a condiment on your favourite sandwich; spoon on grilled or seared meats; enjoy with a slice of good cheese and fruit. A delicious chutney that you'll make over and over again.
Author: evelynathens
Perfectly sauteed chicken breasts topped with a cherry sauce served over crepes. Ooooh La La. For RSC.
Author: Vicki in CT
I created this recipe for RSC #11. Tenderized pecan crusted chicken breasts loaded with spinach, artichoke hearts, and sun dried tomatoes, and oozing with asiago, ricotta and mozzarella cheeses.
Author: Crafty Lady 13
Make and share this The Best Oyster Dressing recipe from Food.com.
Author: Gloria 15x
This is amazing, moist, delicious and a family favorite. We have it every year for Christmas dinner. Each of us eat a half dozen or more, so make lots! I have had a few questions about this recipe - so...
Author: MA HIKER
Make and share this Shrimp, Feta, and Orzo Salad recipe from Food.com.
Author: Chef LL
This recipe came from a french cooking class many years ago. One of my absolute favorites. When you want to impress -- fantastic!
Author: JoannyMoso
From the Canadian Living Test Kitchen, another wonderful recipe - make this one in mini bundt pans for a decadent presentation, or use a regular bundt pan, or a 9"x5" loaf pan.
Author: Katzen
Make and share this Macaroni Salad for 50 recipe from Food.com.
Author: Shirl J 831