Every year, The Dairy Farmers of Canada sponsor the printing and distribution of (what Canadians affectionately call) The Milk Calendar. Each page, starting with December of the previous year (in case...
Author: TOOLBELT DIVA
From Paula Deen. Cooking time is chilling time. We are pineapple lovers so want to try this. Suggesting it be served on Recipe#413006. This makes more than you need and she also suggests serving it on...
Author: WiGal
The combination of goats' cheese and roasted vegetables on a cool bed of couscous mixed with salad leaves and a spicy dressing is positively fabulous.
Author: BonnieZ
This is the closest I could come to the salmon loaf my Grandma used to serve, always with a baked potato, often with a side of broccoli. It works great with reduced fat Ritz crackers (I have tried it out),...
Author: Roqxie
I made this recently and we loved it. A rich, fragrant, but not overly 'burny' curry. Because we are not great meat eaters, I used half the chicken, the full amount of sauce, and I added a few sauteed...
Author: Karen Elizabeth
This recipe was passed down from my grandmother, to my mother and now I make it frequently. It's a big hit with hubby. It is also another one of those recipes that show how they stretched a pound of hamburger...
Author: Meekocu2
This has been my favorite pound cake for the last 15 or 20 years. But I must admit that I recently made Juenessa's recipe #188525 and now I have two favorites. :-)
Author: Kathy
This is a great use for the leftover Easter ham. You can prepare it the night before, or if you're last minute like me it still works like a charm to throw it all together at once. I didn't have ham, but...
Author: AmyZoe
Stephenson's Restaurant was a Kansas City favorite until it closed it's doors in the late 90's. I recently purchased an original receipt recipe book with all of the restaurants favorite dishes. If you...
Author: Kathy Coan
I like this more than the usual recipe mixed with the Knorr Vegetable Soup. The basil and oregano give it a really good flavor.
Author: Laura O.
"A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are not...
Author: billikers
This recipe is from the LA Lite Cookbook. It sounds very similar to Tequila Lime Chicken, but without the tequila. This recipe will be my next grilled chicken dish to try.
Author: DailyInspiration
This would be categorized as a 'stuffed' meatball! It's a recipe that cousin Debbie, sister Diane and I worked on this winter, trying to replicate our grandmother's kufta. It's been many many years since...
Author: manushag
The onions may make you cry, but this soup will make you smile. The mix of two kinds of both mix with sherry and congnac make this soup yummy, but the Gruyere Croutons put it over the top.
Author: Debbwl
The sweet tastes of sea scallops and red peppers combine in this elegant-enough-for-company entree. Delicious served with Recipe #232339. Originally from an October 1984 issue of Bon Appetit featuring...
Author: Leslie in Texas
This recipe comes from an America's Test Kitchen cookbook entitled The Best Make-Ahead Recipe. Everything I've made from this cookbook has been superb and this is my new favorite! The best part about this...
Author: muncheechee
Make and share this The Best Cabbage Patch Stew recipe from Food.com.
Author: My kids mom
A friend served this for Christmas dinner with a huge beef roast--I thought I'd died and gone to heaven. This rich bread pudding is the ultimate comfort food. She said it comes from a William-Sonoma cookbook...
Author: Judikins
I got this off the net a long time ago. Source: The rhubarb Compendium. It's very good--I make it every year.
Author: NoraMarie
This is my favorite vegetable beef soup recipe. It can be thickened to a stew and stores well. Its even better the second day. I leave out the extra salt but you can season to your taste.
Author: Computer Chef
Make and share this Superbowl Stuffed Clams recipe from Food.com.
Author: MsPazz
A great marinara from Giada de Laurentiis that I've tweaked just a bit. I cook Recipe #69173 in this sauce and get rave reviews. Giada's recipe calls for 2 32-oz cans of crushed tomatoes, but I cannot...
Author: KissKiss
Make and share this Hellman's Classic Spinach Dip recipe from Food.com.
Author: sheri77
This is a Potato soup all my that all my friends and family ask me to make. If you want thick potato soup this is the best. Has all the best flavors in one soup.
Author: THQM1813
To make the Famous Nathan's Frank warm the bun and krout and put in your Sabrett dog. Squirt on brown mustard, add these onions and then the kraut.
Author: Ambervim
I found this recipe for pizza crust made from cheese on low carb friends. I have not made this yet, but it sure sparked my interest! Please if you do make this recipe, write an honest review and add your...
Author: Brenna R
This is a wonderful recipe from "Texas Home Cooking" by Bill and Cheryl Jamison. When I serve this, DH forgets about anything else that is on his plate. It's great! (When I make this I reduce the corn...
Author: Acerast
Awesome recipe with the perfect pairing of tater and bacon with capers for piquancy. Delish! Easier to make than the sum of the parts suggests too. Nice. Like it that way.This recipe works great with quartered...
Author: Busters friend
Ready, Set, Cook! Reynolds Wrap Contest Entry. Perfectly steamed Tilapia over colorful Fiesta Rice. A delicious way to prepare fish and the clean up is a breeze.
Author: gemini08
This is a great tasting chicken dish. If you don't have balsamic, use red wine vinegar. Can substitute any chicken part for the whole chicken mentioned in the recipe. I have even used boneless chicken...
Author: Scoutie
This tasty and and long keeping chutney goes with almost all cold meats, cheeses and curries. very interesting alternative to the usual run of the mill chutneys.
Author: Brian Holley
A delicious rosemary and orange flavored roast chicken that is a big hit with family and friends. Recipe works equally well with chicken pieces. As with the whole chicken baking time will vary as to the...
Author: Gerry
Anderson? Yeah, I'm talking about Anderson's Pea Soup in Buellton,California off Highway 101 very close to the "Dutchtown" of Solvang. Anyone who's ever driven on a long trip up the 5 or 101 freeways in...
Author: kmergirl
Lamb and Rosemary - a perfect combination. And this dish never fails to please the meat-lovers! Please do not be put off by the amount of garlic.. roasting whole garlic cloves with the skin on.. it's a...
Author: AaliyahsAaronsMum
This is a deli-quality egg salad and one I have made many times in the past to serve a luncheons and buffets and always receive rave reviews! --- for a change of pace this is great stuffed between pita...
Author: Kittencalrecipezazz
Make and share this Grilled Chicken Salad With Raspberry Vinaigrette recipe from Food.com.
Author: EmmyDuckie
My husband loves these enchiladas and ever since we went on a diet, he has been missing them. The original recipe is from the Paula Deen Celebrates book, but the one I am posting is just for me to try...
Author: mandycakes77
Make and share this Habanero Hellfire Chili recipe from Food.com.
Author: wackopatty
This is an ABSOLUTE MUST in our family...We can't have Christmas or Thanksgiving without this! The taste is truly awesome, and at every family gathering you would find countless brothers-in-law and their...
Author: Stacky5
I copied this recipe from recipezaar.com several years ago. I will rewrite it as the original, but I'm going to add some of my personal notes at the end. It is very easy to make.
Author: Richards Personal C
From the November, 2008 Wine Enthusiast, this recipe is from French cookbook author Sophie Dudemaine's newest book, "Ducasse Made Sinple" which is based on Ducasse's encyclopedic "Grande Livre de Cuisine"....
Author: Epi Curious
Make and share this Beans and Sausage With Polenta (Lidia Bastianich) recipe from Food.com.
Author: ratherbeswimmin
It's almost maple syrup time! Celebrate spring with this great recipe showcasing it. The recipe was found in Longo's Experience magazine. Cooking time includes 2 hour chill time. Actual cooking time is...
Author: Dreamer in Ontario
Make and share this Passover Apple Farfel Kugel recipe from Food.com.
Author: LizCl
This pork comes out tender and delicious, and the sauce has a great combo of sweet and spicy flavors. This is great with fried rice or just plain white rice. (I used a 5 quart crock pot for this recipe)...
Author: Midwest Maven
Make and share this Rainbow Rose Veggie Tart recipe from Food.com.
Author: Food.com