Catalina French Salad Dressing Recipe Sugar Free Recipes

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CATALINA DRESSING RECIPE



Catalina Dressing Recipe image

The perfect blend of tangy and sweet, this homemade catalina dressing is great on homemade taco salads and so much else!

Provided by Rachel Gurk

Categories     Salad Dressings & Toppings

Time 10m

Number Of Ingredients 10

1/3 cup ketchup
1/3 cup red wine vinegar
1/4 cup honey
3/4 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 cup grapeseed oil or other flavorless oil (extra light olive oil or canola work well)
salt and pepper, to taste

Steps:

  • Combine ketchup, vinegar, honey, paprika, onion powder, celery seed, worcestershire sauce, and garlic powder in a blender or a container that works with a handheld blender.
  • Blend until combined.
  • With the blender on, drizzle in the grapeseed oil until it comes together in an emulsion.
  • Use immediately or store in a covered container in the fridge for up to two weeks.

Nutrition Facts : ServingSize 2 tablespoons, Calories 109 kcal, Carbohydrate 9 g, Fat 8 g, SaturatedFat 1 g, Sodium 104 mg, Sugar 9 g, UnsaturatedFat 7 g

KETO CATALINA DRESSING RECIPE



Keto Catalina Dressing Recipe image

With my Keto Catalina Dressing Recipe you can have the sweet & tangy dressing flavor you crave without the sugar or carbs. With only 2g Carbs per serving, this delicious copycat dressing won't sabotage your diet!

Provided by Hayley Ryczek

Categories     dressing

Number Of Ingredients 7

1/2 cup Sugar Free Ketchup
1 cup avocado oil ( or other neutral flavored oil)
1/4 cup Apple Cider Vinegar
1/4 cup Golden Monk Fruit Sweetener
1/4 cup Onion ( chopped)
1 clove Garlic
1 teaspoon Sea Salt

Steps:

  • Using a blender, food processor or immersion blender - combine all ingredients and blend until completely smooth!

Nutrition Facts : Calories 255 kcal, Carbohydrate 2 g, Protein 0.1 g, Fat 27 g, SaturatedFat 3 g, Sodium 479 mg, Fiber 0.1 g, Sugar 1 g, UnsaturatedFat 23 g, ServingSize 1 serving

CATALINA DRESSING



Catalina Dressing image

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 11

2/3 cup ketchup
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
4-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon paprika
Dash ground turmeric
Dash cayenne pepper
1/2 cup canola oil

Steps:

  • Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE CATALINA DRESSING



Homemade Catalina Dressing image

With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!

Provided by samy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

½ cup white sugar
½ cup red wine vinegar
½ cup canola oil
¼ cup ketchup
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried celery flakes
½ teaspoon salt-free Italian seasoning blend (such as Mrs. Dash® Italian Medley)

Steps:

  • Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g

CATALINA FRENCH DRESSING



Catalina French Dressing image

Make and share this Catalina French Dressing recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 11m

Yield 40 ounces, 30 serving(s)

Number Of Ingredients 10

1 cup no-salt-added ketchup
1 -1 1/2 cup sugar
3/4-1 cup red wine vinegar
1 1/2-2 cups oil (use twice as much oil as vinegar)
1 medium onion, grated
salt substitute
1 tablespoon paprika (optional)
8 teaspoons Angostura low-sodium worcestershire sauce ((is vegetarian)) (optional)
garlic powder (optional)
pepper (optional)

Steps:

  • Cut ingredients in half if the quantity is too much for you.
  • Combine ingredients and blend thoroughly.
  • Store in cruets or empty salad dressing bottles and keep refrigerated.
  • Shake well before serving.

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