Catalina Dressing Recipes

HOMEMADE CATALINA DRESSING

Homemade Catalina Dressing image

With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!

Provided by samy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup white sugar
½ cup red wine vinegar
½ cup canola oil
¼ cup ketchup
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried celery flakes
½ teaspoon salt-free Italian seasoning blend (such as Mrs. Dash® Italian Medley)

Steps:

Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g

CATALINA DRESSING

Catalina Dressing image

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 11

Ingredients

2/3 cup ketchup
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
4-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon paprika
Dash ground turmeric
Dash cayenne pepper
1/2 cup canola oil

Steps:

Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

1960'S CATALINA DRESSING

1960's Catalina Dressing image

Make and share this 1960's Catalina Dressing recipe from Food.com.

Provided by Mini Ravindran

Categories Salad Dressings

Time 15m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup onion, grated
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1 cup salad oil
salt and pepper

Steps:

Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
Pulse until blended.
With the processor running, slowly add the oil.
Check the seasonings.
Cover and refrigerate until needed.

CATALINA DRESSING

Catalina Dressing image

Make and share this Catalina Dressing recipe from Food.com.

Provided by wildheart

Categories Salad Dressings

Time 5m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 can condensed tomato soup
4 tablespoons sugar
3/4 cup vegetable oil
1/2 teaspoon salt
1 dash pepper
1 teaspoon dry mustard
2 tablespoons minced onions
1/4 cup vinegar

Steps:

Put everything in the container of your blender and whiz.
Or, let the kids put in a big jar and shake.
Chill at least 2 hours before using; you may have to re-shake.

Nutrition Facts : Calories 619.4, Fat 55.4, SaturatedFat 7.3, Sodium 948.4, Carbohydrate 31.5, Fiber 1.5, Sugar 25.4, Protein 2

CLONE KRAFT'S CATALINA SALAD DRESSING

Clone Kraft's Catalina Salad Dressing image

Make and share this Clone Kraft's Catalina Salad Dressing recipe from Food.com.

Provided by Miss Annie

Categories Salad Dressings

Time 5m

Yield 2 cups (approximately)

Number Of Ingredients 10

Ingredients

1 cup sugar
2 teaspoons salt
1 dash paprika
1/2 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
grated onion, to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil

Steps:

Place all ingredients into blender and mix.
Store in jar in refrigerator.
Shake before using.

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