Catalina Cranberry Chicken Recipes

CATALINA CRANBERRY CHICKEN RECIPE

Catalina Cranberry Chicken Recipe image

This super easy recipe is also super tasty!! Make this with either an Instant Pot or a slow cooker. Either way, it's delicious! RECIPE NOTE: I made this in my Instant Pot with frozen chicken. If you use the slow cooker method, use raw chicken for food safety reasons.

Provided by The Gracious Pantry

Time 6h5m

Number Of Ingredients 4

Ingredients

1 lb. boneless, skinless chicken breasts ((see recipe note above))
2 tbsp. onion soup mix ((see recipe link above))
1 ½ cups cranberry sauce ((see recipe link above))
½ cup Catalina dressing ((see recipe link above))

Steps:

Place the chicken into the Instant Pot or slow cooker insert.
Pour the onion soup mix over the chicken and then layer the dressing and cranberry sauce over that.
For IP users: Press the "Meat" button and adjust to 30 minutes. Use a natural release.
For slow cooker users: Set the crock on low for 4-6 hours.
Allow to cool for about 20 minutes so that the liquid gels a bit. Us it as sauce over brown rice if you are so inclined.

Nutrition Facts : Calories 440 kcal, Carbohydrate 50 g, Protein 24 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 1517 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving

CATALINA-CRANBERRY CHICKEN

CATALINA-Cranberry Chicken image

Got chicken burnout? Try our cranberry chicken recipe to revive your faith in poultry. This CATALINA-Cranberry Chicken is tart, tangy & perfect over rice.

Provided by My Food and Family

Categories Chicken Breast

Time 1h

Yield 8 servings

Number Of Ingredients 4

Ingredients

8 bone-in chicken breasts (4 lb.)
1 can (16 oz.) whole berry cranberry sauce
1 bottle (8 oz.) KRAFT Classic CATALINA Dressing
1 env. (2 oz.) onion soup mix

Steps:

Heat oven to 350°F.
Place chicken in 2 (13x9-inch) baking dishes.
Mix remaining ingredients; pour over chicken.
Bake 50 min. or until chicken is done (165°F).

Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 40 g

CATALINA CRANBERRY CHICKEN RECIPE - (3.7/5)

Catalina Cranberry Chicken Recipe - (3.7/5) image

Provided by á-3143

Number Of Ingredients 4

Ingredients

3lb. (1.4 kg) bone-in skinless chicken pieces (breasts and/or thighs)
1 can (398 mL) whole berry cranberry sauce
1/2 cup Kraft Catalina Dressing
1 env. (39 g) onion soup mix

Steps:

HEAT oven to 350°F. PLACE chicken in 2 (13x9-inch) baking dishes. MIX remaining ingredients; pour over chicken. BAKE 50 min. or until chicken is done (170°F). Note: Mix and match recipe using the chicken pieces you have on hand or that are on sale. Use all breasts, all thighs or a combination of both. Each breast half is one serving, while two thighs are a serving

CRANBERRY CHICKEN

Cranberry Chicken image

There are quite a few recipes for Cranberry Chicken, but this one is a little different. I love this chicken! I cook on low in crock pot for at least 6 hours, the yummmy scent fills the house. From Recipetips.com

Provided by True Texas

Categories One Dish Meal

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

10 pieces chicken breasts (skinless)
15 ounces whole berry cranberry sauce (1 can)
3/4 ounce dry onion soup mix (1 envelope)
8 ounces Catalina dressing (fat free)
fresh rosemary, a few needles from the sprig (optional)
1/4 cup dried cranberries (optional)

Steps:

Preheat oven to 350°F
Mix onion soup, whole cranberry relish and Catalina salad dressing together in a bowl.
Place chicken breasts in the bottom of the baking dish and pour the cranberry mixture over the chicken. Sprinkle a little fresh rosemary and dried cranberries over the chicken, if desired.
Cover the dish and bake for 45 minutes. Remove the cover and bake an additional 15-20 minutes. Serve.

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