Castillian Hot Chocolate Recipes

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CASTILLIAN HOT CHOCOLATE



Castillian Hot Chocolate image

Make and share this Castillian Hot Chocolate recipe from Food.com.

Provided by Julie Bs Hive

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup cocoa powder, unsweetened
1 cup sugar
7 teaspoons cornstarch (cornflour)
1/2 cup water
4 cups milk

Steps:

  • Mix cocoa and sugar together. In a medium-sized saucepan dissolve the cornstarch in water and combine with with the cocoa mixture. Stir until a smooth paste has formed. Heat this mixture, stirring, while gradually adding in the milk. Continue stirring and bring to a simmer. Simmer for 10 minutes while stirring often. Cocoa is ready when it's thick, glossy and smooth.

CASTILLIAN HOT CHOCOLATE



Castillian Hot Chocolate image

Number Of Ingredients 5

1/2 cup unsweetened cocoa
1 cup sugar
7 teaspoons cornstarch (corn flour)
1/2 cup water
4 cups milk

Steps:

  • Mix the cocoa and sugar together. Dissolve the cornstarch (cornflour) in the water and combine with the cocoa-sugar mixture in a medium-sized saucepan. Stir this until it is a smooth paste. Begin heating this mixture, continuously stirring it with a whisk. Gradually pour in the milk. Continue stirring as you bring it to a simmer. Simmer, stirring often, for about 10 minutes. The cocoa is ready when it thickens and is glossy and smooth. * The consistency of the finished product should resemble chocolate pudding that didn't quite set. If you halve this recipe, you'll get just the right amount for two large mug-fulls. This cocoa is especially fantastic when you dip churros into it.

Nutrition Facts : Nutritional Facts Serves

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