Castillian Grilled Chicken Recipes

CASTILLIAN GRILLED CHICKEN

Steps:

• Blend soy sauce, water, olive oil, garlic, oregano leaves, ground cumin and ground cayenne pepper; pour over chicken breasts in a large plastic food storage bag.
• Press air out of bag; close top securely.
• Turn bag over several times to coat pieces.
• Refrigerate 1 hour, turning bag over once.
• Remove chicken from marinade and place on grill about 5 inches from hot coals.
• Cook chicken 5 minutes on each side, or until no longer pink in center.
• (Or, place chicken on rack of broiler pan. Broil 4 to 5 inches from heat 5- 6 minutes on each side, or until no longer pink in center.).

SWEET AND SPICY GRILLED CHICKEN

Steps:

• Place marinade in ziplock bag massage to mix together then add chicken.
• Chill for 1-4 hours.
• Grill over medium heat turning once halfway through grilling time.
• Depending on thickness grill for 8-12 minute.

ORIENTAL GRILLED CHICKEN

Steps:

• Whisk together the salad dressing, soy sauce, and seasonings.
• Spray the grill rack with nonstick cooking spray.
• Place the chicken on the prepared grill, about 8" above the coals.
• Brush with half of the sauce.
• Grill for about 20 minutes; turn and brush with the remaining sauce.
• Continue grilling about 20 more minutes or until the chicken is fork tender and juices run clear.

GRILLED CHICKEN

Steps:

• Mix marinade ingredients together.
• Place chicken pieces in a flat dish.
• Pour marinade over chicken and let stand in fridge for at least 1 hour.
• Turn once.
• Remove chicken from dish and lay on a broiler pan.
• Broil skin down for 12 minutes and skin up for 15 minutes.
• Baste in marinade.

CASTILLIAN GRILLED CHICKEN RECIPE

Steps:

• Blend lite soy sauce, 2 tablespoons water, oil, garlic, oregano, cumin and pepper; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces. Refrigerate 1 hour, turning bag over once. Remove chicken from marinade and place on grill about 5 inches from hot coals. Cook chicken 5 minutes on each side, or until no longer pink in center. (Or, place chicken on rack of broiler pan. Broil 4 to 5 inches from heat 5 to 6 minutes on each side, or until no longer pink in center.) This recipe yields 6 servings.

GARLIC GRILLED CHICKEN

Steps:

• Place each chicken breast between 2 pieces of plastic wrap.
• Flatten chicken to 1/4-inch thickness, using a meat mallet; cut into 1-inch pieces.
• Place in a shallow container.
• Combine next 7 ingredients, mixing well.
• Pour over chicken;cover and chill 1-2 hours.
• Thread chicken onto skewers; cook over hot coals 6-8 minutes or until done, turning occasionally and basting with remaining marinade.
• Serve with picante sauce.