Cast Iron Potatoes Recipe 385 Recipes

CRISPY POTATOES IN A CAST-IRON SKILLET

Steps:

• Place potatoes in a large pot.
• Cover with approximately one inch of water.
• Add kosher salt; bring water to a boil.
• Turn off the heat; allow potatoes to sit in hot water for 20 minutes.
• Remove from water; let the potatoes cool for about 10 minutes.
• Heat a skillet over medium-high heat.
• Add EVOO and swirl the pan to coat the bottom.
• When skillet and oil are very hot, add the potatoes~shaking the pan once to distribute.
• Leave potatoes alone while cooking, waiting until edges begin to crisp before turning potatoes.
• When edges are crisp, turn potatoes. Allow to cook until edges crisp.
• Once the potatoes are golden crisp, add more kosher salt (and herbs and garlic if using).
• Serve immediately.

CAST-IRON POTATOES | TRAEGER GRILLS

Steps:

• When ready to cook, set Traeger temperature to 350˚F and preheat, lid closed for 15 minutes.
• Grease the inside of a large cast iron skillet with butter.
• Layer half of the potato slices in the skillet. Top with half of the onions and season with salt and pepper. Sprinkle 1 cup of grated cheese over the potatoes and onions and dot with half of the butter. Repeat with the remaining ingredients to make another layer. Pour the milk into the skillet. Cover the skillet tightly with aluminum foil.
• Place the skillet on the grill grates. Close the lid and bake for 1 hour, or until the potatoes are very tender.
• Remove the foil and sprinkle the remaining 1/2 cup grated cheese over the potatoes. Close the lid and bake until the cheese is lightly browned, about 30 minutes more.
• Remove the skillet from the grill. Dust the top with paprika and serve immediately. Enjoy!

CAST IRON POTATOES RECIPE - (3.8/5)

Steps:

• Preheat oven to 375°F. Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Using a mandolin or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.