Cassies Crunchy Creamy Pea Salad Recipes

CREAMY PEA SALAD

Creamy Pea Salad image

This Creamy Pea Salad is made with frozen green peas, cheddar, red onion and bacon tossed with light Ranch dressing. Great summer side dish for potlucks!

Provided by Anna

Time 10m

Number Of Ingredients 11

Ingredients

1 lb frozen green peas
4 oz. mild cheddar
1/2 cup chopped red onion
6 slices bacon
1/4 cup mayo
1/4 cup sour cream
1/4 cup Ranch dressing
1 tablespoon apple cider vinegar
1/4 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons chopped fresh parsley

Steps:

Cook bacon to crispy, cool and chop. Set aside.
Cube cheddar, set aside.
In a large mixing bowl, combine frozen peas (no need to thaw them), bacon, cubed cheddar and chopped onion. Toss gently.
In a measuring cup, combine mayo, sour cream, Ranch dressing, vinegar, salt, pepper and parsley. Mix well. Pour dressing over salad. Toss gently to coat.
Cover bowl with salad with saran wrap and chill for at least 30 minutes.

Nutrition Facts : Calories 366 kcal, Carbohydrate 13 g, Protein 12 g, Fat 29 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 638 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

CREAMY CRUNCHY PEA SALAD

Creamy Crunchy Pea Salad image

I like this tasty side dish since there's not much chopping involved. Vary the type of nuts to suit your family's taste.-Leann Jasper, Newmarket, Ontario

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) frozen peas, thawed
1 cup chopped cauliflower
1 cup diced celery
1 cup slivered almonds
1/4 cup sliced green onions
1 cup ranch salad dressing
1/2 cup sour cream
1/2 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
Lettuce leaves, optional

Steps:

In a large bowl, combine the first 10 ingredients. Cover and chill until serving. Serve on lettuce if desired.

Nutrition Facts :

CASSIES CRUNCHY & CREAMY PEA SALAD

Cassies Crunchy & Creamy Pea Salad image

Love peas and love this salad...I had some veggies I needed to use up from the holiday...this salad is how I chose to use them...very tasty indeed...enjoy!

Provided by Cassie *

Categories Other Salads

Time 10m

Number Of Ingredients 19

Ingredients

16 oz frozen peas, thawed and drained
2 baby carrots, shredded
1/2 cucumber, peeled and diced small
2 - 3 oz ham, julienned
1 c shredded, cheddar cheese
2 oz swiss cheese, cubed
1 c cashew halves - if not serving till the next day - add these then to retain their crunchiness
1 stalk(s) celery sliced thin or diced
1 c red onion, diced
2 green onions, tops included, sliced
DRESSING
1/2 c cheese ranch ( is what i used ) dressing or regular ranch
1/4 c sour cream
1/4 - 1/2 c mayonnaise
1/2 tsp dried or fresh chopped dill
1 Tbsp sugar
1/2 tsp dried mustard
1/2 tsp pepper
1/2 tsp kosher salt or to taste

Steps:

1. In a medium sized bowl add the peas and all other veggies and cheeses. ( add the cashews before serving )
2. In another small bowl; mix dressing ingredients...adjust seasoning to your own taste if needed. Stir dressing into the pea mixture; coat evenly and refrigerate till chilled, at least a few hours till flavors mesh.
3. Enjoy...even better the next day, if there are any leftovers...

CRUNCHY PEA SALAD WITH CASHEWS

Crunchy Pea Salad with Cashews image

This Crunchy Pea Salad with Cashews is a great summer salad packed full of classic flavors and textures. With chilled peas, crisp celery, chopped cauliflower, green onion, and cashews covered in a simple homemade ranch and sour cream dressing and garnished with bacon bits and shredded cheddar cheese, this salad is refreshing and light.

Provided by Julie - The Recipe Life

Categories Salad Side Dish

Number Of Ingredients 9

Ingredients

24 ounce frozen peas (2- 12 ounce bags)
1 cup celery (diced)
1 cup cauliflower (chopped)
¼ cup green onion (diced)
1 cup cashews (chopped)
½ cup sour cream
1 cup ranch dressing
bacon bits
1 cup shredded cheddar cheese

Steps:

Thaw the peas in a colander under lukewarm water for a couple of minutes. Drain and let air dry while preparing the rest of the ingredients.
In a large mixing bowl, gently mix the peas, diced celery, chopped cauliflower, diced green onion, and chopped cashews. Then in a small mixing bowl, mix the sour cream and ranch dressing. Pour the dressing over the mixed vegetables and slowly mix until everything is coated.
Chill the pea salad with cashews in the refrigerator for a few hours to marry the flavors.
Stir once more before serving, then garnish with bacon bits and shredded cheddar cheese. Serve chilled and enjoy!

CRUNCHY PEA SALAD

Crunchy Pea Salad image

Make and share this Crunchy Pea Salad recipe from Food.com.

Provided by shellbee

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 kg) package frozen peas, thawed
1 (8 ounce) can water chestnuts, drained
1 cup thinly sliced celery
1/2 cup sliced green onion
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon seasoning salt (optional)

Steps:

in a bowl combine first four ingredients.
in a small bowl combine mayonnaisse, sour cream and seasoned salt; mix well.
add above to pea mixture;.
toss to coat and chill.
may also add cold, diced cooked chicken or turkey.

Nutrition Facts : Calories 343.1, Fat 9, SaturatedFat 2.8, Cholesterol 10.1, Sodium 422.2, Carbohydrate 53.6, Fiber 12.9, Sugar 17.9, Protein 14.8

CREAMY PEA SALAD

Creamy Pea Salad image

You can prepare this pea salad ahead of time, so it's ideal when you're having company for dinner. -Debra Hartze, Zeeland, North Dakota

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 packages (16 ounces each) frozen peas
1/2 cup diced cheddar cheese
1/2 cup diced mozzarella cheese
1 medium onion, chopped
1 cup Miracle Whip
Salt and pepper to taste
4 bacon strips, cooked and crumbled

Steps:

In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon.

Nutrition Facts : Calories 322 calories, Fat 28g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 342mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

CRUNCHY PEA SALAD

Crunchy Pea Salad image

Make and share this Crunchy Pea Salad recipe from Food.com.

Provided by chilady61

Categories < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

8 slices bacon
1 (8 ounce) package frozen peas
1/2 cup chopped celery
1/2 cup chopped green onion
2/3 cup sour cream
1 cup chopped cashews
salt and pepper

Steps:

In medium bowl combine peas, celery, green onions , and sour cream , toss gently to mix , just before serving . stir in cashews and bacon . season with salt and pepper . enjoy !

Nutrition Facts : Calories 262.4, Fat 20.6, SaturatedFat 6.7, Cholesterol 20.6, Sodium 304.3, Carbohydrate 14.3, Fiber 2.7, Sugar 4.3, Protein 7.5

CRUNCHY PEA SALAD

Crunchy Pea Salad image

Make and share this Crunchy Pea Salad recipe from Food.com.

Provided by susan

Categories Cauliflower

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (20 ounce) package frozen baby peas
1 cup diced celery
1 cup chopped cauliflower
1/4 cup diced green onion
1 cup chopped cashews
1/2 cup sour cream
1 cup ranch salad dressing
crisply cooked & crumbled bacon, for garnish (Optional)

Steps:

Thaw peas in colander under running water for a minute; drain.
Combine all ingredients.
Chill for a couple of hours to marry the flavors.
Garnish just before serving.

Nutrition Facts : Calories 459.4, Fat 35.8, SaturatedFat 7.8, Cholesterol 19.3, Sodium 563.3, Carbohydrate 26.4, Fiber 6.8, Sugar 9.3, Protein 10.7

More about "cassies crunchy creamy pea salad recipes"

CRUNCHY PEA SALAD WITH BACON AND CASHEWS - JAM HANDS

Apr 17, 2015 Ingredients1x2x3x. 10 oz. box frozen sweet peas thawed and drained. 1 cup cashews. 1/4 cup chopped green onions. 1 lb. bacon cooked and crumbled. 1 cup dried cranberries. 1/2 cup mayonnaise. 1 Tbsp. plus 1 tsp. of …
From jamhands.net

See details

CRUNCHY RANCH PEA SALAD RECIPE - THESE OLD COOKBOOKS

Jul 12, 2019 How to Make Crunchy Pea Salad with Cashews. For the full Hidden Valley Ranch Pea Salad recipe, scroll to the bottom of this post. Combine peas, celery, cauliflower, green onions, cashews, sour cream and ranch. Chill …
From theseoldcookbooks.com

See details

BEST EVER CREAMY PEA SALAD WITH BACON | THE RECIPE CRITIC

May 14, 2019 Instructions. In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley. In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar. Pour the creamy mixture in the large …
From therecipecritic.com

See details