Cassava And Jackfruit Cake Recipes
CASSAVA CAKE WITH LANKA (JACKFRUIT) RECIPE - (4/5)
Provided by á-6136
Number Of Ingredients 9
Steps:
- Preheat your oven to 392 degrees fahrenheit (200 C) In a bowl, add the grated cassava, coconut milk and caster sugar. Stir until the mixture is combined. Make sure to break down all the cassava, as it tends to be a little lumpy. Drain the jackfruit from the syrup and slice into thin strips. Add half of the drained jackfruit to the cassava mixture. Add the melted butter and stir. Pour the cassava mix into a wide pyrex dish. Bake in the oven at 392 degrees fahrenheit (200 C) until the top starts to set (approximately 30 minutes). TOPPING: Beat the eggs using an electric mixer. Slowly add the condensed milk until combined. Pour the topping over the top of the cassava cake and bake for a further 15 minutes or until the topping is a golden brown.
CASSAVA CAKE
This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 2h20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
- Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 41.6 g, Cholesterol 60.4 mg, Fat 15.5 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 11.5 g, Sodium 110.7 mg, Sugar 25.5 g
BIBINGKANG CASSAVA (CASSAVA CAKE)
The term bibingka usually refers to a certain variety of sweet Filipino cakes made from rice flour, though cassava (yuca) root can also be used to make a sweet and rich bibingka as well. In the United States, fresh cassava root can easily be found in Asian or Latin markets and sometimes in larger grocery stores. However, to save time and effort I do prefer to use frozen grated cassava found in Asian markets. Don't be alarmed by the absence of flour in this cake recipe. Because of the high starch content in cassava, it alone will be able to absorb the liquid and transform into a sweet and soft cake that may be the easiest dessert you'll ever make.
Provided by Marvin Gapultos
Categories Dessert Cake Yuca Philippines Wheat/Gluten-Free Coconut
Yield Makes one 8 x 8-in. cake
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- To make the cake, combine the egg yolks, cassava, macapuno (or shredded coconut, if using), coconut milk and the ½ cup sweetened condensed milk in a large bowl and mix well.
- Pour the cake batter into a greased 8 x 8-in (20 x 20-cm) cake pan. The cake batter will appear to be very loose and wet at this point, but don't worry, the cassava will absorb most of the liquid during baking. Place the cake pan into the oven and bake until the top of the cake appears dry and no liquid is floating on the surface, 45-60 minutes.
- Meanwhile, to make the topping, whisk together the egg whites and the ¼ cup (65 ml) sweetened condensed milk in a medium bowl until very well incorporated. Although you are using egg whites, don't be concerned with making a foam or a meringue, just mix until combined.
- Remove the cake from the oven and evenly pour the topping onto the cake. Return the cake to the oven and bake until the topping sets, about 10 minutes more.
- Remove the cake from the oven and rest the cake in its pan on a cooling rack. Cool the cake completely before cutting it into squares. The cassava cake can be served at room temperature, or cold out of the refrigerator.
CASSAVA AND JACKFRUIT CAKE
A decidedly tropical cake with common tropical ingredients. I have yet to try this recipe but it definitely will be made in this kitchen.
Provided by Missy Wombat
Categories Weeknight
Time 1h30m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Wash grated cassava root and express excess water.
- Mix all ingredients, bake in a shallow cookie tray, or in a lined cake pan at 180 degrees C for 40-50 minutes.
Nutrition Facts : Calories 3539.5, Fat 70.5, SaturatedFat 48.6, Cholesterol 211.5, Sodium 622, Carbohydrate 672.9, Fiber 57.2, Sugar 89.1, Protein 69.9
More about "cassava and jackfruit cake recipes"
CASSAVA CAKE - YUMMY KITCHEN
From yummykitchentv.com
Cuisine FilipinoCategory DessertServings 12Estimated Reading Time 3 mins
- If you are using fresh cassava, peel and remove the root part in the middle. Wash then grate using fine grater (for smoother texture). Using a fine sieve, squeeze some of the excess juice. Do not squeeze too hard. Just enough to remove excess juice.
- In a large mixing bowl, combine grated cassava, coconut milk, eggs, evaporated milk, condensed milk, and melted butter. Mix until well-combined.
- Grease the baking pan with softened butter/margarine or oil. Then, pour some mixture on it. Cooking time depends on the thickness. This recipe is around 1 inch thick.
CASSAVA CAKE WITH CREAMY CUSTARD …
From manilaspoon.com
4.2/5 (16)Category Desserts, SnackCuisine Asian Cuisine, Filipino, Southeast AsianTotal Time 1 hr 15 mins
- Preheat the oven to 350 F. Generously grease the bottom and sides of a baking dish (9×9 or an 8×11).
- In a large bowl, whisk together the grated cassava, condensed milk, coconut milk, eggs, and ground cardamom (if using) until well-mixed. Pour into the prepared pan. Bake for 40-50 minutes or until almost fully set.
- Mix together the custard sauce. Pour or strain through with a fine sieve in another bowl. Remove the baked cassava from the oven when nearly set and pour the custard sauce on top tilting the pan gently to ensure that the sauce has spread evenly. Bake for another 20 minutes or until the custard has set.
- Remove the pan from the oven and set the oven to broil. Sprinkle the brown sugar on top. Place under the broiler for about 2 minutes or until the top is nicely golden and caramelized or use a flame torch to achieve the same result.
THIS FILIPINO CASSAVA CAKE RECIPE IS A PAN …
From simplyrecipes.com
Cuisine AsianTotal Time 1 hr 15 minsCategory Dessert, Snack, CakeCalories 548 per serving
EASY CASSAVA CAKE RECIPE - FOXY FOLKSY
From foxyfolksy.com
"CASSAVA CAKE WITH LANGKA" - YOUTUBE
From youtube.com
FILIPINO STYLE CASSAVA CAKE - RECIPES FROM A PANTRY
From recipesfromapantry.com
CASSAVA - CASSAVA CAKE WITH COCONUT - RASA MALAYSIA
From rasamalaysia.com
JACKFRUIT CRAB CAKES | EASY VEGAN APPETIZER RECIPE - LETTUCE VEG …
From lettucevegout.com
BANANA & JACKFRUIT BREAD MADE WITH CASSAVA FLOUR RECIPE - SIDECHEF
From sidechef.com
IXTA BELFRAGE’S VEGAN RECIPE FOR CASSAVA, COCONUT AND PASSION FRUIT …
From theguardian.com
SOFT CASSAVA CAKE RECIPE - TASTINGTABLE.COM
From tastingtable.com
TRADITIONAL FILIPINO CASSAVA CAKE » HUMMINGBIRD HIGH
From hummingbirdhigh.com
15 AMAZING CASSAVA CAKE RECIPES - WHAT KATE BAKED
From whatkatebaked.com
CASSAVA GINGER CAKE | A DELICIOUS 4 INGREDIENT CAKE - TWOSLEEVERS
From twosleevers.com
CASSAVA CAKE WITH CUSTARD TOPPING - KAWALING PINOY
From kawalingpinoy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love