Cashew Peach Sweet Potatoes Recipes

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HOLIDAY SWEET POTATO, PEACH AND CASHEW BAKE/CASSEROLE



Holiday Sweet Potato, Peach and Cashew Bake/Casserole image

A favorite at our Thanksgiving table every year. Add marshmallows if you like. Versatile recipe- - you can vary the spices and type of nut used. One of my family's favorite variations is cinnamon or allspice in place of the ginger, with a splash of brandy, finely minced orange zest, a few tablespoons peach preserves, and a sprinkling of Sweet & Spicy Pecans, recipe #117774. Adapted from Better Homes and Gardens All-Time Favorite Recipes.

Provided by BecR2400

Categories     Yam/Sweet Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 cup packed brown sugar
1/3 cup broken cashews
1/2 teaspoon salt
1/4 teaspoon ground ginger
2 lbs sweet potatoes, cooked, peeled, and cut crosswise into thick pieces (5 or 6 medium)
1 (8 ounce) can peach slices, well drained
3 tablespoons butter (or margarine)
ground cinnamon (optional)
allspice (optional)
1 dash brandy (optional)
minced orange peel (optional)
peach preserves (optional)
sweet and spicy pecans, Sweet and Spicy Candied Pecans - With a Kick in place of the cashews (optional)

Steps:

  • Combine brown sugar, cashews, salt, and ginger.
  • In 10x6x2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers.
  • Dot with butter or margarine.
  • Bake, covered, at 350 degrees for 30 minutes.
  • Uncover and bake mixture about 10 minutes longer. Spoon brown sugar syrup over before serving.
  • Makes 6 to 8 servings.

CASHEW-PEACH SWEET POTATOES



Cashew-Peach Sweet Potatoes image

After trying this tasty side dish, I think you'll agree that it is holiday-special. Sweet peaches and crunchy cashews really enhance the sweet potatoes.

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 10 servings.

Number Of Ingredients 7

6 medium sweet potatoes
1/2 cup packed brown sugar
1/3 cup coarsely chopped cashews
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 can (15-1/4 ounces) sliced peaches, drained
3 tablespoons butter

Steps:

  • Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 30-45 minutes or just until tender. Drain and cool slightly; peel and cut into cubes. , In a small bowl, combine the brown sugar, cashews, salt and ginger. Place half of the sweet potatoes in an ungreased 11x7-in. baking dish; top with half of the peaches and brown sugar mixture. Repeat layers; dot with butter. , Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until bubbly and heated through.

Nutrition Facts :

CASHEW PEACH SWEET POTATOES



Cashew Peach Sweet Potatoes image

Sweet potato casserole features brown sugar, cashews, and ginger. Topped with peaches and baked until golden brown. I'm posting this here so I don't lose it. I found this recipe @ http://www.sweetpotatorecipes.net

Provided by SassiFras

Categories     Yam/Sweet Potato

Time 47m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 medium sweet potatoes, boiled until tender, drained, peeled and cubed
1/2 cup brown sugar, packed
1/3 cup cashews, coarsely chopped
1/2 teaspoon salt
1/4 teaspoon ginger
1 (15 1/4 ounce) can sliced peaches, drained
3 tablespoons butter

Steps:

  • Preheat oven to 350°F.
  • Combine brown sugar, cashews, salt and ginger in small bowl.
  • Spoon half the sweet potatoes into 11-inch x 7-inch baking dish.
  • Top sweet potatoes with half the peaches and ½ brown sugar mixture.
  • Repeat layers.
  • Dot the top of casserole with butter.
  • Cover with foil and bake 30 minutes.
  • Remove foil and bake additional 10 minutes.

Nutrition Facts : Calories 303.8, Fat 9.5, SaturatedFat 4.4, Cholesterol 15.3, Sodium 362, Carbohydrate 53.4, Fiber 5.2, Sugar 29.5, Protein 3.9

PEACH PECAN SWEET POTATOES



Peach Pecan Sweet Potatoes image

An easy, wonderful variation of a sweet potato recipe--great for Thanksgiving, a side dish with Easter ham, or for any time of year!

Provided by Sherbg

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h45m

Yield 8

Number Of Ingredients 9

6 sweet potatoes, peeled and sliced 1/2 inch thick
1 (16 ounce) package frozen unsweetened peach slices, thawed
4 tablespoons butter, sliced into pats
1 tablespoon lemon juice
½ cup brown sugar
½ teaspoon ground ginger
salt
¼ cup coffee flavored liqueur
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Arrange half the sweet potatoes in the bottom of the prepared baking dish. Layer with half of the peach slices and dot with half the butter. Repeat layering with remaining sweet potatoes and peach slices and sprinkle with lemon juice. Combine the brown sugar, ginger, and salt and mix well.
  • Sprinkle the sugar mixture over the potatoes and peaches. Dot the casserole with remaining butter, and pour in the liqueur (see Cook's Note). Cover pan with aluminum foil.
  • Bake in the preheated oven until sweet potatoes are tender, about 1 hour. Remove foil, sprinkle with pecans, and continue baking 10 to 15 minutes, until pecans are toasted and fragrant.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 50.9 g, Cholesterol 15.3 mg, Fat 10.8 g, Fiber 4.6 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 102.6 mg, Sugar 33.3 g

PEACHY SWEET POTATO BAKE



Peachy Sweet Potato Bake image

With canned sweet potatoes and peaches, this side dish can be put together in a hurry.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10-12 servings.

Number Of Ingredients 8

1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
2 tablespoons cold butter
1/2 cup chopped pecans
4 cans (17 ounces each) cut-up sweet potatoes, drained
2 cans (15-1/4 ounces each) sliced peaches, drained
1 to 1-1/2 cups miniature marshmallows

Steps:

  • In a bowl, combine brown sugar, flour and nutmeg; cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Place sweet potatoes and peaches in a shallow 2-qt. broiler-proof baking dish. Sprinkle with pecan mixture. , Bake, uncovered, at 350° for 35 minutes. Sprinkle with marshmallows. Broil 4-6 in. from the heat until marshmallows are golden brown.

Nutrition Facts :

SWEET POTATO PEACH BAKE



Sweet Potato Peach Bake image

Peaches and sweet potatoes complement each other so well in this Sweet Potato Peach Bake. This sweet and delicious casserole is perfect for the holidays, and can be dressed up with marshmallows or peach preserves.

Provided by Bruce's Yams

Categories     Trusted Brands: Recipes and Tips     Bruce's® Yams

Time 50m

Yield 6

Number Of Ingredients 7

1 (40 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained
1 (16 ounce) can sliced peaches (no sugar added), drained, juice reserved
½ teaspoon ground ginger
½ teaspoon salt
½ teaspoon pepper
¼ cup brown sugar
⅓ cup chopped pecans

Steps:

  • Heat oven to 350 degrees F.
  • Place Bruce's® Yams Cut Sweet Potatoes in a bowl and cut into slightly smaller pieces.
  • Drain the peaches (reserving 4-5 slices for the top of the casserole) and add to the yams along with 1/2 cup peach juice, ground ginger, salt and pepper; stir to mix.
  • Transfer to a 2 quart baking dish; set aside.
  • In a separate bowl, stir together the brown sugar and pecans.
  • Sprinkle over top of casserole and place reserved peach slices in a line down the center.
  • Bake for 35-40 minutes until hot and bubbly.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 75.6 g, Fat 4.8 g, Fiber 5.5 g, Protein 1.2 g, SaturatedFat 0.4 g, Sodium 268.9 mg, Sugar 16.8 g

SWEET POTATO-CASHEW BAKE



Sweet Potato-Cashew Bake image

This dish has always been on our Thanksgiving, Christmas, and Easter menus. You can't go wrong with sweet potatoes that are cooked, sliced, and layered with brown sugar, cinnamon, ginger, nutmeg, and cashews. The whole mixture is then baked and topped with mini marshmallows that brown at the end. Canned yams can be used instead of the sweet potatoes.

Provided by Cara McGuire

Categories     Side Dish     Vegetables     Sweet Potatoes     Sweet Potatoes With Marshmallow Recipes

Time 1h

Yield 12

Number Of Ingredients 9

5 sweet potatoes, peeled and cut into 1/2 inch slices
¾ cup packed brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground ginger
⅛ teaspoon ground nutmeg
½ teaspoon salt
¼ cup butter, cut into pieces
½ cup coarsely chopped cashews
1 cup miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking 9x13 inch baking dish.
  • Place the sweet potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until a fork easily pierces the potatoes, about 10 minutes. Drain, and cool.
  • Mix the brown sugar, cinnamon, ginger, nutmeg, and salt together in a bowl. Stir in the cashews.
  • Arrange half the sweet potatoes over the bottom of the prepared baking dish. Sprinkle with half the brown sugar mixture. Top with half the butter pieces. Repeat with a second layer of sweet potatoes, brown sugar mixture, and remaining butter pieces.
  • Bake in preheated oven until potatoes are glazed with the brown sugar mixture, about 30 minutes. Sprinkle mini marshmallows over the top, and return to the oven to bake until browned, about 5 minutes more.

Nutrition Facts : Calories 235.9 calories, Carbohydrate 42.7 g, Cholesterol 10.2 mg, Fat 6.6 g, Fiber 3.8 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 234.8 mg, Sugar 21 g

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