Cashew Haystacks Candy Recipes

CASHEW HAYSTACKS CANDY

Cashew Haystacks Candy image

Found this recipe while digging through my mom's - I think I made these in 7th grade Home-Ec class (that's when they still taught it in middle school). Anyway, these are delicious and easy for kids to make, with a little help. Serving size was not included on the recipe, so I'm guessing.

Provided by kitty.rock

Categories < 30 Mins

Time 20m

Yield 24 candies, 24 serving(s)

Number Of Ingredients 3

Ingredients

12 ounces white almond bark (about 6 cubes)
1 1/2 cups roasted salted cashews
1 (5 ounce) can chow mein noodles

Steps:

Melt six (6) cubes bark (12 ounces) in a medium sized pan on low heat.
Combine nuts and chow mein noodles.
Stir into bark and stir mixture until well coated.
Drop by teaspoonful into candy cups or onto waxed paper.
Cool completely. Can be stored for several weeks in airtight container.

Nutrition Facts : Calories 80.6, Fat 5.8, SaturatedFat 1.1, Sodium 81, Carbohydrate 6.2, Fiber 0.5, Sugar 0.4, Protein 1.8

CARAMEL CASHEW CLUSTERS

Caramel Cashew Clusters image

Several years ago, a co-worker came across candies like these in a store and asked if I could make them. After some trial and error, I came up with a winning recipe. -Karen Daniels, Jefferson City, Missouri

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 5

Ingredients

2 teaspoons butter
2 pounds milk chocolate candy coating, coarsely chopped, divided
1 cup salted cashew halves
28 caramels
2 tablespoons heavy whipping cream

Steps:

Line baking sheets with waxed paper and grease paper with butter; set aside., In a microwave, melt 1 pound of candy coating; stir until smooth. Drop by scant tablespoonfuls onto prepared pans. Let stand until partially set, about 3 minutes. Top each with six or seven cashews. Let stand until completely set., In a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until melted; stir until smooth. Spoon over cashews. Reheat caramel over low heat if it thickens. Melt remaining candy coating; spoon over caramel. Let stand until set.

Nutrition Facts : Calories 228 calories, Fat 13g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

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