Asian Ginger Chicken Skewers Recipes

ASIAN GINGER CHICKEN SKEWERS

Asian Ginger Chicken Skewers image

I like this recipe because it came straight out of my head one day when I was bored and wanted something different. This goes great with fried rice either from the frozen food department or a homemade version and some snow peas with soy sauce or the asian chili sauce on the side.

Provided by MegzJenn

Categories Chicken Breast

Time 1h

Yield 4 Skewers, 4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup soy sauce
1/2 cup rice vinegar
1 1/2 tablespoons teriyaki sauce
1 tablespoon Asian chili sauce
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon turmeric
1 tablespoon indian curry powder
1 tablespoon garlic powder
1 tablespoon ground ginger
1 tablespoon onion powder
4 chicken breasts

Steps:

Thaw Chicken
Combine all ingredients except Chicken in a small pot, bring to a boil and then let cool.
Cut Chicken into chunks and put on skewers and place in ziplock bag with sauce.
Let the chicken marinade for 25 minutes.
Place in oven for 30 minutes.

Nutrition Facts : Calories 320.6, Fat 14, SaturatedFat 4, Cholesterol 92.8, Sodium 3370.4, Carbohydrate 10.9, Fiber 1.9, Sugar 3.1, Protein 37.5

ASIAN STEAK SKEWERS

Asian Steak Skewers image

Sesame oil and freshly grated ginger are key to giving these skewers of flank steak an Asian 'zing' and will keep people coming back for more!

Provided by Laura Cook

Categories World Cuisine Recipes Asian

Time 3h20m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup low-sodium soy sauce
¼ cup brown sugar
¼ cup sesame oil
3 green onions, thinly sliced
1 lemon, juiced
2 tablespoons sesame seeds
1 tablespoon freshly grated ginger
2 cloves garlic, minced
1 (1 1/2-pound) flank steak
skewers

Steps:

Whisk soy sauce, brown sugar, sesame oil, green onions, lemon juice, sesame seeds, ginger, and garlic together in a bowl until marinade is smooth.
Thinly slice steak with the grain into 1/4-inch thick pieces. Thread steak slices onto skewers and place in a flat plastic or glass container. Pour marinade over skewers. Cover container with plastic wrap, and refrigerate, 1 1/2 to 2 hours. Flip skewers and continue marinating in the refrigerator, 1 1/2 to 2 hours more.
Preheat an outdoor grill for high heat, and lightly oil the grate. Remove skewers from marinade, discarding marinade.
Cook steak skewers on the preheated grill until cooked through, 2 to 3 minutes per side.

Nutrition Facts : Calories 503.2 calories, Carbohydrate 19.8 g, Cholesterol 68.7 mg, Fat 29.9 g, Fiber 2.7 g, Protein 40.3 g, SaturatedFat 8 g, Sodium 2221.3 mg, Sugar 10.2 g

ASIAN GINGER CHICKEN

Asian Ginger Chicken image

This is one of my favorite and first recipes I learned from my mom. I marinate the chicken over night and back on reynolds wrap with the skin side up for 45 minutes until the skin is brown and crisp. I use the chicken renderings to season my rice and serve with a crunchy asian cucumber salad.

Provided by LImmanivong

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs chicken thighs, with skin on
3 inches zested fresh ginger
4 minced garlic cloves
2 tablespoons sesame oil
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon brown sugar

Steps:

Marinate the chicken thighs in a zip lock bag overnight. When you are ready to cook, line a casserole dish with reynolds wrap and bake at 375 for 45 minutes until chicken skin is brown and crisp. Use the chicken renderings to pour over white rice and serve with crunch cucumber slaw.

Nutrition Facts : Calories 564.9, Fat 41.5, SaturatedFat 10.7, Cholesterol 191, Sodium 671.7, Carbohydrate 5.6, Fiber 0.1, Sugar 3.5, Protein 40.1

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