Cashew Butterscotch Muffins Recipes

BUTTERSCOTCH CASHEW BARS

Steps:

• In a large bowl, cream the butter and brown sugar until light and fluffy. Combine flour and salt; add to creamed mixture just until combined. , Press into a greased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned., Meanwhile, in a small saucepan, combine the butterscotch chips, corn syrup, butter and water. Cook and stir over medium heat until smooth., Spread over crust. Sprinkle with cashews; press down lightly. Bake for 11-13 minutes or until topping is bubbly and lightly browned. Cool on a wire rack. Cut into bars.

BUTTERSCOTCH MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, pudding mixes, baking powder and salt. Combine the water, eggs, oil and vanilla; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. , Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

BUTTERSCOTCH AND CASHEW BARS

Steps:

• Preheat oven to 350 degrees F.
• In large mixing bowl, with electric mixer on medium, beat brown sugar, butter, melted chips, vanilla, salt & eggs for 1 to 2 minutes or until smooth & creamy.
• Stir in flour & baking powder until well mixed.
• Stir in cashews, then spread in an ungreased 13"x9" baking pan.
• Bake 22 to 25 minutes or until set & edges are dry.
• Cool completely on a wire rack, about 1 hour, before cutting into bars.

CASHEW BUTTERSCOTCH MUFFINS

Steps:

• Preheat oven to 350 degrees; line a 12-cup muffin pan with paper liners.
• In a large bowl, whisk together flour, baking powder, baking soda, and salt.
• In a medium bowl, whisk together brown sugar, egg, butter and vanilla until well blended.
• Whisk in sour cream.
• Add the egg mixture to the flour mixture and stir until just blended.
• Gently fold in cashews and toffee bits.
• Divide batter equally among prepared muffin cups.
• Bake in oven for 18-22 minutes or until tops are golden and a pick inserted in the center comes out clean.
• Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.

WHOLE WHEAT BANANA BUTTERSCOTCH MUFFINS

Steps:

• Preheat oven to 400F degrees. Grease muffin pans; set aside.
• In a large bowl, combine first 8 ingredients (flour through sugar); make a well in the center of mixture. Set aside.
• In a medium bowl, combine banana, egg, milk, oil, and extracts. Beat with a wire whisk until well blended. Add to dry ingredients, stirring until just moistened. Fold in butterscotch chips.
• Spoon batter into greased muffin cups, filling each cup 3/4 full. Bake for 13 to 15 minutes, or until a wooden pick inserted in center of muffin comes out clean. Remove muffins from pans immediately and cool on a wire rack.

BUTTERSCOTCH MUFFINS

Steps:

• In a bowl, combine the flour, sugar, pudding mixes, baking powder and salt.
• Combine water, eggs, oil and vanilla.
• Stir into the dry ingredients just until moistened.
• Stir in butterscotch chips.
• Fill muffin cups 2/3 full.
• Combine brown sugar, pecans and cinnamon topping ingredients.
• Sprinkle over batter.
• Bake at 350 degrees Fahrenheit for 15 to 20 minutes or until a toothpick comes out clean.
• Cool for 5 minutes before removing from pans to wire racks.

OATMEAL BUTTERSCOTCH MUFFINS

Steps:

• In a large bowl, combine oats, buttermilk, and brown sugar. Set aside and let stand for 1 hour.(See note at bottom).
• Preheat oven to 400 degrees.
• Spray muffin tins with nonstick cooking spray.
• Combine melted, cooled butter and eggs. Add to oat mixture.
• Sift flour,baking powder,salt,and baking soda.
• Add dry ingredients to oat/egg mixture.
• Stir to combine.
• Stir in butterscotch chips.
• Pour batter into prepared pans.
• Bake for 15-20 minutes or until tops spring back when touched.
• Remove from pan and cool a bit before serving.
• NOTE: I used quick oats in place of the old fashioned. I let it sit for maybe 5 minutes while I sifted the dry ingredients together. The muffins turned out good!