Casa Ole Green Sauce Recipes

CASA OLE GREEN SAUCE

Casa Ole Green Sauce image

I found this recipe on CopyKat Recipes about ten years ago. It no longer appears to be on the site. I've never tried it, but want to put it here for safekeeping. I used to live in Waco, and loved to eat at Casa Ole - their green sauce was one of my favorite things.

Provided by bunkie68

Categories Low Protein

Time 15m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

Ingredients

6 small avocados
1 (16 ounce) container sour cream
1 tablespoon garlic powder
1 tablespoon onion powder
8 ounces salsa verde, pace medium (without the diced green chilies)
1 (4 ounce) can diced green chilies
1 teaspoon salt
2 teaspoons lemon juice
3 ounces cream cheese

Steps:

Break up avocado slices.
Mix slowly at first in open bowl and then blend all ingredients until smooth.

COPYCAT CASA OLE GREEN SAUCE

Copycat Casa Ole Green Sauce image

This copycat green sauce is so much more than a typical salsa verde. Avocados, tomatillos, and jalapeno with sour cream and cilantro make a kickin' creamy sauce that's perfect for dipping tortilla chips or quesadilla slices.

Time 4h

Yield 48 oz

Number Of Ingredients 9

Ingredients

3 medium avocados
1 can (32 ounce size) green tomatillos, drained
2 cloves garlic
1 large jalapeno, seeds and stem removed
2 sprigs fresh cilantro
2 teaspoons salt
1 container (8 ounce size) sour cream
1 teaspoon fajita seasoning
1 cup water or as needed during blending

Steps:

Slice the avocados in half and remove the pits. Scoop the flesh of the avocado into a blender. Add the remaining ingredients except water to the blender. Process on high until smooth, adding water as needed until the mixture is the desired consistency. Scrape down the sides as needed. Pour the mixture into a container and place in the refrigerator for 4 hours or until chilled.

Nutrition Facts :

CASA OLE GREEN SAUCE (COPY CAT)

Casa Ole Green Sauce (Copy Cat) image

This is the closest rendition o fthe actual Green Sauce from Casa Ole that I can find. Don't be afraid to blend it for a while to make everything as smooth as possible.

Provided by SteakTaters

Categories Vegetable

Time 2h15m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 avocados, seeded, put into blender
2 -3 serrano peppers, chopped and put into blender do not seed
1/2 cup cilantro, stemmed put into blender
8 ounces light sour cream
1 -2 teaspoon fresh garlic, crushed
4 tablespoons lime juice
1 teaspoon salt (taste, andadjust later)
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

Steps:

Roast Serranos over open flame or in oven on broil.
Bag or wrap in plastic to loosen skins.
Remove pepper skins.
Place all ingredients into blender.
Puree for 5 minutes until it is smooth and creamy.
Chill 2 hours.

Nutrition Facts : Calories 123.2, Fat 10.4, SaturatedFat 3, Cholesterol 9.9, Sodium 315.2, Carbohydrate 7.3, Fiber 3.5, Sugar 0.6, Protein 2.1

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