Cartola Recipes

CARLOTA

Carlota image

This Lemon Carlota recipe is a simple, delicious Mexican Dessert that looks pretty and will please even the pickiest of eaters. Keep reading to learn how to make it.

Provided by Charbel Barker

Categories Dessert

Time 2h10m

Number Of Ingredients 4

Ingredients

Juice from 5 Lemons
1 Can of Evaporated Milk (12 oz)
1 Can of Sweetened Condensed Milk (14 oz)
2 Packages of Marias cookies.

Steps:

Blend the two types of milk together with the lemon juice and set aside.
In an 8x8 glass baking dish, put one layer of cookies along the bottom, covering the entire bottom of the pan.
Cover the first layer with part of the sweet sauce
Repeat until the cookies are gone, finishing with a final layer of sweet sauce.
Freeze for at least 2 hours and serve!

Nutrition Facts : ServingSize 1 2x2 inch square, Calories 324 kcal, Carbohydrate 60 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 24 mg, Fiber 3 g, Sugar 19 g

CARTOLA

Cartola image

This is a traditional food from northeast area of brazil, it is mainly served at dinner time or late supper, but you can eat whenever you feel like!

Provided by Tati Gaud

Categories Dessert

Time 10m

Yield 1 cartola, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 small bananas
2 slices mozzarella cheese
1 teaspoon butter
1 teaspoon sugar
1 teaspoon cinnamon (ground)
1/8 teaspoon nutmeg (ground)

Steps:

Cut the bananas in half (long side).
Melt the butter on a frying pan then fry the halves of the bananas one side at a time.
When both sides looks dark brown, arrange the two halves of the bananas on plate.
Cover them with mozzarella cheese slices, put the remaining halves on top.
Sprinkle sugar, cinnamon and nutmeg.
Serve while it's hot!

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