Carrots With Parsley And Olives Recipes

BUTTERED CARROTS WITH PARSLEY

Buttered Carrots with Parsley image

Serve these rich and flavorful carrots with our Salt-Roasted Red Snapper.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

1 1/2 pounds (6 or 7 medium) carrots, scrubbed and peeled
Coarse salt
2 tablespoons unsalted butter
2 tablespoons roughly chopped flat-leaf parsley
Freshly ground pepper

Steps:

Cut the carrots into 3-by-1/2-by-1/8-inch pieces. Fill a large saucepan with water; bring to a boil. Add 2 tablespoons salt. Blanch carrots until they start to soften but are still firm, about 2 1/2 minutes. Transfer to a colander; rinse under cold water; set aside.
In a large skillet set over medium heat, melt the butter. Add the blanched carrots, and toss in the butter to coat. Cook carrots until tender, 5 to 7 minutes. Stir in the parsley, and season with salt and pepper. Serve.

PARSLEY CARROTS

Parsley Carrots image

Make and share this Parsley Carrots recipe from Food.com.

Provided by invictus

Categories Vegetable

Time 17m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb carrot, sliced into bite sized pieces (I often use baby carrots)
1/4 cup chicken stock
2 tablespoons butter
3 tablespoons flat leaf parsley, chopped
salt and pepper

Steps:

In a medium saucepan cook carrots in chicken stock until almost tender.
Add butter and parsley. May add salt and pepper if needed.

Nutrition Facts : Calories 138.6, Fat 8.3, SaturatedFat 5, Cholesterol 20.9, Sodium 189.8, Carbohydrate 15.5, Fiber 4.4, Sugar 7.2, Protein 2.1

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