Carrots With Paprika And Capers Recipes

PAPRIKA HERB ROASTED CARROTS RECIPE BY TASTY

Paprika Herb Roasted Carrots Recipe by Tasty image

Here's what you need: carrots, oil, Chopped fresh parsley, paprika, salt, pepper

Provided by Merle O'Neal

Categories Snacks

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 carrots
2 tablespoons oil
¼ cup Chopped fresh parsley
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper

Steps:

Preheat the oven to 400°F (200ºC).
Trim the carrots, then slice on the diagonal into ½ inch thick coins.
Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat.
Bake for 20-25 minutes, until the carrots are tender. Let cool for 5 minutes before serving.
Enjoy!

Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 0 grams, Sugar 1 gram

CARROTS WITH PAPRIKA AND CAPERS

Carrots With Paprika and Capers image

Make and share this Carrots With Paprika and Capers recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 teaspoons olive oil
2 teaspoons sweet Hungarian paprika
1 cup diced sweet onion
7 cups diagonally cut carrots (about 2 pounds)
1/2 cup water
6 garlic cloves, minced
2 tablespoons capers
2 tablespoons red wine vinegar
1/2 teaspoon salt
2 tablespoons chopped fresh parsley

Steps:

Heat oil in a large nonstick skillet over medium-high heat. Add paprika; sauté 30 seconds.
Add onion; sauté 5 minutes or until tender. Add carrot, water, and garlic; reduce heat to medium-low.
Cover and cook 10 minutes or until carrot is tender.
Add capers, vinegar, and salt; uncover and cook 8 minutes or until liquid almost evaporates. Sprinkle with parsley.

Nutrition Facts : Calories 73.5, Fat 2.6, SaturatedFat 0.4, Sodium 277.5, Carbohydrate 12.4, Fiber 3.3, Sugar 5.3, Protein 1.4

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