Carrots In Coriander Glaze Recipes

GLAZED CARROTS

Steps:

• Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
• Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

CORIANDER GLAZED CARROTS

Steps:

• With your mortal and pestal (or with a mallet, etc) crush your coriander seeds.
• Place the carrots and the crushed coriander seeds in a heavy saucepan along with 3 Tbsp butter, honey and salt to taste.
• Just barely cover the carrots with water, bring to a boil, and then cover and simmer until carrots are tender.
• Remove lid and bring to a boil again, reducing the liquid to the consistency of syrup, shaking pan occasionally so your carrots do not stick to the pan.
• Once syrup consistency is formed, add remaining tablespoon of butter and shake around to thoroughly glaze carrots.
• Transfer to your serving dish and garnish with fresh coriander.

CORIANDER GLAZED CARROTS

Steps:

• Put all ingredients in a sauce pan and bring to a boil over medium high heat.
• Simmer, covered for about 15 minutes until carrots are tender.
• Removed lid and turn heat up until the sauce is thickened.
• Add a little cornstarch mixed with cold water if the glaze is too thin.

CARROTS IN CORIANDER GLAZE

Steps:

• Place the carrots in a medium saucepan, cover with cold water and bring to a boil. Lower the heat, cover and simmer until tender, about 10 minutes. Drain.
• Melt the butter in a medium skillet over low heat. Add the brown sugar and coriander seeds and stir until melted and combined. Add the carrots and coat them in the butter mixture. Season with salt and pepper and serve immediately.