Carrotfruit Soup Sans Star Anise Recipes

CARROT-STAR ANISE SOUP

Steps:

• Heat oil in a Dutch oven or large pot over medium heat. Saute chopped carrots and onion in the hot oil, 10 to 15 minutes. Add water slowly, adjusting so that the vegetables are just covered. Add star anise, chicken bouillon, and coriander and bring to a boil. Reduce heat to low and let simmer, about 40 minutes.
• Remove star anise. Puree soup with an immersion blender to desired consistency. Garnish with thyme and marjoram and serve hot.

FLU FIGHTER CHICKEN SOUP WITH GARLIC AND STAR ANISE

Steps:

• Place the chicken in a large pot with 14 cups water. Bring to a boil over high heat, then immediately reduce the heat to medium-low and simmer for 1 hour. Periodically skim off the foam and scum that floats to the top. Transfer the chicken to a platter to cool.
• Add the carrots, fennel, onion, garlic, chiles, star anise and ginger to the stock and simmer until the garlic is fork tender, 15 to 20 minutes. Shred the chicken breast and leg meat (about 4 cups total), and add back to the soup along with the broccoli. Simmer for 5 minutes, and season with salt and pepper. Remove the chiles and ginger, and then serve the soup garnished with fennel fronds.

CARROT/FRUIT SOUP SANS STAR ANISE

Steps:

• Melt butter in large pot over medium-high heat.
• Add onion, thyme, bay leaves, and garlic.
• Sauté until onion softens, about 5 minutes.
• Add carrots, tomato, celery, and broth.
• Bring to boil. Cover, reduce heat to medium-low, and simmer until carrots are very tender, about 30 minutes.
• Add fruit last 10 minutes of cooking.
• Remove and discard thyme sprigs and bay leaves.
• Working in small batches, puree soup in blender until very smooth; return to same pot.
• Season with salt and pepper. (Can be made 1 day ahead.
• Cool slightly, cover, and chill.
• Rewarm over low heat before continuing.
• Ladle soup into bowls.
• Sprinkle with ground cinnamon or float cinnamon stick on soup.

FLU FIGHTER CHICKEN SOUP WITH GARLIC AND STAR ANISE

Steps:

• Place the chicken in a large pot with 14 cups water. Bring to a boil over high heat, then immediately reduce the heat to medium-low and simmer for 1 hour. Periodically skim off the foam and scum that floats to the top. Transfer the chicken to a platter to cool.
• Add the carrots, fennel, onion, garlic, chiles, star anise and ginger to the stock and simmer until the garlic is fork tender, 15 to 20 minutes. Shred the chicken breast and leg meat (about 4 cups total), and add back to the soup along with the broccoli. Simmer for 5 minutes, and season with salt and pepper. Remove the chiles and ginger, and then serve the soup garnished with fennel fronds.

CARROT SOUP WITH STAR ANISE

Steps:

• Melt butter in large pot over medium-high heat.
• Add onion, thyme, 3 star anise (SEE NOTE BELOW), bay leaves, and garlic.
• Sauté until onion softens, about 5 minutes.
• Add carrots and broth.
• Bring to boil. Cover, reduce heat to medium-low, and simmer until carrots are very tender, about 30 minutes.
• Remove and discard thyme sprigs, star anise, and bay leaves.
• Working in small batches, puree soup in blender until very smooth; return to same pot.
• Season with salt and pepper. (Can be made 1 day ahead.
• Cool slightly, cover, and chill.
• Rewarm over low heat before continuing.
• Finely grind remaining star anise in spice mill or coffee grinder.
• Ladle soup into bowls.
• Sprinkle with ground star anise.
• NOTE: Brown, star-shaped seedpods; available at some supermarkets, Asian markets, and specialty foods stores.