Carrot Sweet Potato Muffins Recipes
CARROT SWEET POTATO MUFFINS
Not super sweet, but just sweet enough, and you can barely discern the oats. Excellent as a side dish. Enjoy!
Provided by Sarah C
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, oats, baking soda, and cinnamon together in a bowl. Mix sweet potatoes, oil, honey, carrots, eggs, and brown sugar together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 29.9 g, Cholesterol 31 mg, Fat 13.6 g, Fiber 2.6 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 126.8 mg, Sugar 15 g
CARROT SWEET POTATO MUFFINS
Make and share this Carrot Sweet Potato Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 35m
Yield 18 muffins
Number Of Ingredients 18
Steps:
- Preheat oven to 400º.
- Combine first 8 ingredients in a large bowl.
- Stir in carrot.
- Combine milk and next 7 ingredients into another bowl and stir well.
- Add to flour mixture, stirring just until moist.
- Spoon batter into 18 muffin cups coated with cooking spray.
- Bake at 400º for 20 minutes or until done.
- Remove from pans immediately, and cool on a wire rack.
Nutrition Facts : Calories 169.2, Fat 4.1, SaturatedFat 0.9, Cholesterol 14.2, Sodium 293.8, Carbohydrate 29, Fiber 0.9, Sugar 13, Protein 3.7
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