Carrot Spinach And Rice Stew Recipes
CARROT, SPINACH AND RICE STEW
Provided by Mark Bittman
Categories easy, appetizer, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine carrots with 6 cups of water in a saucepan and turn heat to high. Bring to a boil, then stir in rice and a large pinch of salt. When the mixture returns to the boil, add spinach, then adjust heat so that it simmers gently.
- Cook, stirring occasionally, until the rice and carrots are very tender, about 1/2 hour, and the mixture takes on the consistency of a thick stew. Stir in garlic or butter (if you're using either or both), and cook another 5 minutes. Taste and adjust seasoning and serve.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 1 gram, Fiber 5 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 451 milligrams, Sugar 3 grams
CARROT, SPINACH, AND RICE STEW
I first ate this soupy stew (or stewy soup) at a lunch counter in Istanbul and was taken by its depth of flavor. It seemed that either the whole was greater than the sum of its parts or there were some hidden ingredients. It turned out to be the former, or nearly so; through an interpreter, I learned that the dish did not begin with stock but with water and that the only ingredient I was not seeing was a bit of garlic. The cook offered that one might add a bit of butter for richness but that he hadn't done so with this batch. If you want to turn this into a more filling main course, use stock instead of water, add some cubed boneless chicken or lamb, season it with a little cumin or dill, and finish it with lemon. You'll wind up with a bigger, more substantial Turkish-style stew, though not necessarily a better one.
Yield makes 4 servings
Number Of Ingredients 6
Steps:
- Combine the carrots with 6 cups of water in a saucepan and turn the heat to high. Bring to a boil, then stir in the rice and a large pinch of salt. When the mixture returns to the boil, add the spinach, then adjust the heat so that it simmers gently.
- Cook, stirring occasionally, until the rice and carrots are very tender and the mixture takes on the consistency of a thick stew, about 30 minutes. Stir in the garlic or butter (if you're using either or both) and cook for another 5 minutes. Taste and adjust the seasoning and serve or cover and refrigerate for up to a day before reheating, adding a little more water if necessary.
More about "carrot spinach and rice stew recipes"
CARROT, SPINACH, AND RICE STEW | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
Servings 4Estimated Reading Time 3 mins
VEGETARIAN CARROT SPINACH RICE STEW | SIMPLE NOURISHED …
From simple-nourished-living.com
CARROT, SPINACH AND RICE STEW RECIPE - FOOD.COM
From food.com
Servings 4Total Time 1 hr 5 minsCategory Lunch/SnacksCalories 235 per serving
HEALTHY SPINACH AND CARROT RICE RECIPE - EASY RECIPES
From recipegoulash.cc
SPINACH STEW WITH CARROTS - 4 RECIPES | BONAPETI.COM
From bonapeti.com
SPINACH WITH CARROTS - 29 RECIPES | BONAPETI.COM
From bonapeti.com
SIMPLE + SATISFYING CARROT, SPINACH RICE STEW | RECIPE | SPINACH …
From pinterest.com
SPINACH STEW WITH CARROTS - 4 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CARROT, SPINACH, AND RICE STEW | RECIPE | SPINACH RECIPES, CARROTS …
From pinterest.com
CARROT, SPINACH, AND RICE STEW | RECIPE | FAVORITE RECIPES DINNER, …
From pinterest.com
CARROT, SPINACH, AND RICE STEW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE OF THE DAY: CARROT, SPINACH AND RICE STEW
From archive.nytimes.com
CARROT, SPINACH, AND RICE STEW RECIPE | EPICURIOUS
From epicurious.com
SPINACH AND CARROT RICE PILAF MAKES 4 SERVINGS INGREDIENTS 1
From recipesmanuals.com
SPICY SPINACH & CARROT RICE / LUNCH AND DINNER RECIPES/ EASY …
From youtube.com
CARROT AND RICE AND SESAME SEED AND SPINACH RECIPES
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love