Carrot Soup With Mashed Potatoes Recipes

MASHED POTATOES WITH CARROT

Mashed Potatoes with Carrot image

One day, I wanted to make my mashed potatoes more interesting, so I added a carrot and some onion. This delightful dish adds color to any entree and makes an attractive plate.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 medium potatoes, peeled and quartered
1 medium carrot, chopped
1/4 cup chopped onion
2 tablespoons heavy whipping cream
1 tablespoon butter
1/4 teaspoon salt
1/8 teaspoon pepper
Pinch sugar

Steps:

Place the vegetables in a saucepan, cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until tender., Drain and place vegetables in a bowl; mash until smooth. Add the cream, butter, salt, pepper and sugar; mix well.

Nutrition Facts : Calories 247 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 374mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.

MASHED POTATO SOUP

Mashed Potato Soup image

Easy creamy textured potato and carrot soup. Simple and easy to prepare. This recipe is for a request for a lost recipe.

Provided by Steve P.

Categories Potato

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup finely chopped onion
1 stalk celery, including the leaves, chopped fine
1 carrot, grated coarse
2 tablespoons unsalted butter
2 cups chicken broth
1 pinch of crumbled dried rosemary
2 1/2 cups mashed potatoes
1 teaspoon white wine vinegar
2 tablespoons snipped fresh parsley leaves
salt & freshly ground black pepper

Steps:

In a large saucepan cook the onion, celery, and carrot in butter over medium-low heat, stirring, until the vegetables are tender.
Stir in the broth and rosemary, and bring to boiling.
Whisk in the potatoes, a little at a time, bring the soup to a boil again, stirring, and add the vinegar, parsley, and season with salt and pepper to taste.

Nutrition Facts : Calories 195.9, Fat 7.3, SaturatedFat 4.3, Cholesterol 17.9, Sodium 790.9, Carbohydrate 27.3, Fiber 3, Sugar 4.1, Protein 5.5

CARROT SOUP WITH MASHED POTATOES

Carrot Soup with Mashed Potatoes image

With a beautiful mix of spices and fresh ingredients, not only is this soup absolutely fabulous but you can also use up your mashed potato leftovers... awesome isn't it!

Provided by Francine Lizotte

Categories Vegetable Soup

Time 55m

Number Of Ingredients 13

Ingredients

2 Tbsp butter
1 1/2 c spanish onions, chopped
4 c carrots, peeled, ends cut off and thinly sliced
3 c leftover mashed potatoes
6 c low-sodium chicken broth
1 tsp herbes de provence
1 tsp dried rosemary
1/4 tsp hot paprika
1/8 tsp dried thyme
1/8 tsp white pepper, or more to taste
1 large bay leaf
4 Tbsp 35% heavy cream (optional)
chopped parsley, for garnish

Steps:

1. In a large pot over medium-high heat, add butter. When it starts foaming, add onions and stir just enough to coat them with butter. Cover, reduce heat to medium-low and cook for 3 minutes
2. Add carrots, stir well, cover, increase the heat to medium and cook for 5 minutes. A couple minutes later, quickly stir well.
3. Add leftover mashed potatoes, combine them with the ingredients before pouring in the chicken broth. Add Herbes de Provence, rosemary, paprika, thyme and white pepper; stir well. Add bay leaf and bring the mixture to a boil, whisking often. Reduce heat to medium-low and simmer gently for 30 minutes, stirring occasionally.
4. When time is up, turn off the heat and let the mixture rest for 5 minutes. Remove the bay leaf and discard it. Using an immersion blender, process until the soup is smooth with no lumps in it; taste and adjust if necessary.
5. Portion soup in warm bowls and drizzle 1 tbsp. per bowl with heavy cream and garnish with a parsley
6. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=VAIa2B7ST6c

MASHED POTATOES & CARROTS

Mashed Potatoes & Carrots image

This recipe is so simple but was not posted so I thought I would post it. I used left over cooked carrots and rather than reheat them I threw them in with the potatoes for the last 5 minutes cooking time. The amount of Carrot & potato should be about equal. You may add parsley, bacon, turnip or any other ingredient that you wish or have them plain like this recipe. Excellent way to use up left over veggies.

Provided by Bergy

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 medium potatoes, scrubbed, cut in chunks
4 large carrots, cleaned cut into 1-inch chunks
2 tablespoons butter or 2 tablespoons margarine
salt & pepper

Steps:

Boil the potatoes until tender.
Boil the carrots in a separate pot until tender.
Drain the potatoes & carrots.
Mix together, mash with the butter (margarine).
Serve.

Nutrition Facts : Calories 244.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 113.2, Carbohydrate 44.1, Fiber 6.7, Sugar 5.1, Protein 5

FAST MASHED POTATO SOUP

Fast Mashed Potato Soup image

You won't recognize the leftover mashed potatoes in this excellent tasting soup from Dorothy Bateman of Carver, Massachusetts. "Topped with chives, it's especially good on chilly fall evenings, she notes.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon chopped onion
1 tablespoon butter
2 cups milk
1-1/2 cups mashed potatoes (prepared with milk and butter)
1/2 teaspoon salt, optional
1/8 teaspoon celery salt, optional
1/8 teaspoon pepper
1 tablespoon minced chives

Steps:

In a saucepan, saute onion in butter until tender. Add the milk, potatoes, salt and celery salt if desired and pepper; heat through. , Sprinkle with chives.

Nutrition Facts : Calories 192 calories, Fat 6g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 401mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

POTATO AND CARROT MASH

Potato and Carrot Mash image

I ate this often growing up, or some variation of it. My mom would always add things to the mashed potatoes if we were running low on potatoes - mostly carrots, but sometimes even turnip. The bits of carrot stay a little firmer than the potatoes, so you get little pops of sweetness in every bite.

Provided by France C

Categories Mashed Potatoes

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound potatoes, peeled and cubed
½ pound carrots, peeled and cut into chunks
2 tablespoons butter
2 tablespoons half-and-half
1 medium green onion, minced
salt and freshly ground black pepper to taste

Steps:

Combine potatoes and carrots in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Mash potatoes and carrots with butter, half-and-half, green onion, salt, and pepper until desired consistency

Nutrition Facts : Calories 172.5 calories, Carbohydrate 25.9 g, Cholesterol 18 mg, Fat 6.9 g, Fiber 4.2 g, Protein 3.2 g, SaturatedFat 4.2 g, Sodium 90.5 mg, Sugar 3.7 g

CARROT MASHED POTATOES

Carrot Mashed Potatoes image

Serve this creamy side dish with our Turkey Meatloaf Muffins for a delicious meal for the whole family that kids will really enjoy.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 6

Ingredients

2 pounds boiling potatoes, peeled and cut into chunks
3 large carrots, peeled and cut into chunks
1/2 cup half-and-half or milk
2 tablespoons unsalted butter
1 1/2 teaspoons salt
1/4 teaspoon freshly ground pepper

Steps:

Place potatoes and carrots in a small stockpot with enough cold water to cover; bring to a boil over high heat. Reduce heat; simmer until tender, about 10 minutes. Drain, and return to pot; place over low heat to dry out, 1 to 2 minutes.
Remove pot from heat. Pour half-and-half over vegetables, and add butter; roughly mash with a wooden spoon or potato masher. Season with salt and pepper, and serve immediately.

More about "carrot soup with mashed potatoes recipes"

CARROT SOUP WITH MASHED POTATOES RECIPE - CLUB FOODY

Web 2017-11-23 In a medium saucepan over medium-high heat, add butter. When foam appears, add onions, reduce the heat to low, and cook, …
From clubfoody.com
Ratings 3
Servings 4
Cuisine International
Category Appetizers, Lunch, Soups & Chowders

See details

ROASTED CARROT SOUP RECIPE - MASHED

Web 2021-09-21 Directions. Preheat oven to 320 degrees Fahrenheit. Wash the carrots, slice them into 1-inch discs, and place them on a baking tray. Peel and chop the onion, then add it to the same baking tray. Pour the olive …
From mashed.com

See details

RECIPE: CARROT PUREE SOUP STEP BY STEP WITH PICTURES | HANDY.RECIPES

Web 4. Pour a little water over the carrots and rice, season with salt, and simmer for 15 minutes. 5. Divide the soup into two portions. 6. Halve the soup and puree the rest with a …
From handy.recipes

See details

RECIPE: CARROT PUREE SOUP STEP BY STEP WITH PICTURES | HANDY.RECIPES

Web Chicken (for the broth) Carrots - 1 kg Onion - 2 pcs Ginger (root, about 7 cm long) Parsley - 50 g Spices (salt, pepper, olive oil, cooking oil - everything to taste)
From handy.recipes

See details

CARROT SOUP WITH MASHED POTATOES | RECIPE | RECIPES, MASHED …

Web Mar 27, 2021 - With a beautiful mix of spices and fresh ingredients, not only is this soup absolutely fabulous but you can also use up your mashed potato leftovers... awesome …
From pinterest.com

See details

RECIPE: SPICY CARROT SOUP STEP BY STEP WITH PICTURES | HANDY.RECIPES

Web Carrots (large, juicy, preferably domestic) - 700 g Onions (large) - 1 pc Broth (vegetable) - 1 l Olive oil (+ for frying croutons) - 2 tablespoon
From handy.recipes

See details

CARROT SOUP WITH MASHED POTATOES FOOD- WIKIFOODHUB

Web 4 c carrots, peeled, ends cut off and thinly sliced: 3 c leftover mashed potatoes: 6 c low-sodium chicken broth: 1 tsp herbes de provence: 1 tsp dried rosemary: 1/4 tsp hot …
From wikifoodhub.com

See details

CARROT SOUP WITH MASHED POTATOES RECIPES

Web Place potatoes and carrots in a small stockpot with enough cold water to cover; bring to a boil over high heat. Reduce heat; simmer until tender, about 10 minutes. Drain, and …
From findrecipes.info

See details

CARROT SOUP WITH MASHED POTATOES RECIPE •INCREDIBLY …

Web Dec 16, 2019 - With a beautiful mix of spices & fresh ingredients, this Carrot Soup is not only flavorful but can also use up your leftover mashed potatoes.
From pinterest.ca

See details

CHEESE-AND-CARROT MASHED POTATOES RECIPE - SOUTHERN LIVING

Web 2022-07-20 Cover tightly with plastic wrap; fold back a small edge to allow steam to escape. Microwave at HIGH 8 to 10 minutes or until carrots are tender. Drain. Stir in …
From southernliving.com

See details

CHEESY MASHED POTATOES RECIPE | RACHAEL RAY

Web Preparation. Serves: 4 Cover potatoes with water and bring to a boil. Add salt and cook to tender, then drain and place back in hot pot to dry. Add potatoes to food mill and grind …
From rachaelray.com

See details

RECIPE: CARROT AND POTATO SOUP STEP BY STEP WITH PICTURES

Web Heat the oil in a pot. Add the onion and garlic. Cook, stirring, for about 5 minutes until the onions start to soften. Add potatoes, celery and carrots.
From handy.recipes

See details

MASHED POTATO CARROT RECIPE - COOKEATSHARE

Web View top rated Mashed potato carrot recipes with ratings and reviews. Georgian Short Ribs Of Beef With Beets, Leeks And Horseradish Mashed Potatoes, Curried Potato …
From cookeatshare.com

See details

CARROT SOUP WITH MASHED POTATO RECIPE • INCREDIBLY …

Web 2017-11-23 Bonjour my friends! In this episode I'll show you how to make my Carrot Soup with Mashed Potato recipe. Make sure to visit https://clubfoody.com/cf-recipes/c...
From youtube.com

See details