Carrot Soup Indienne I Recipes

CARROT SOUP INDIENNE I RECIPE

Steps:

• In a large cooking pot, bring water to a boil. Add carrots, potatoes, celery and onion; return to boil. Reduce heat, cover, and simmer for about 30 minutes, or until carrots are tender. Remove soup from heat, and let cool for about 5 minutes. Puree in blender or food processor in batches until smooth. Return pureed soup back to pot. Add soy sauce, cumin, cayenne pepper, chili powder, garlic powder, curry powder; stir well. Add whole milk, stirring constantly. Stir in potato flakes. Bring to a boil. Reduce heat, and simmer for 5 minutes, stirring occasionally. Adjust seasonings to taste. Serve hot.

CARROT SOUP INDIENNE

Steps:

• In a large saucepan or cooking pot, measure water and bring to boil.
• Add chopped carrots, diced potatoes, chopped celery and chopped onion and return to boil.
• Reduce heat, cover and simmer for 1/2 hour or until carrots are tender.
• Remove from heat and let cool for about 5 minutes.
• In a food processor or blender, puree' soup in batches until smooth and return to saucepan.
• Add soy sauce, cumin, cayenne pepper, chili powder, garlic powder, curry powder, whole milk, instant potato flakes and return to boil.
• Reduce heat and simmer for 5 minutes, stirring occasionally.
• Adjust seasonings to taste.
• Serve hot along with cooked rice.
• You can also use vegetable broth or chicken broth instead of water.