Carrot Shaped Cheese Spread Recipe Recipe 445 Recipes

CARROT CREAM CHEESE SPREAD

Carrot Cream Cheese Spread image

For a change-of-pace snack with a boost of nutrition from carrots, try this spread. "Our favorite way to use it is on vegetable sandwiches," says Rebecca Walz of Madison, South Dakota.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
2 small carrots, finely shredded
1/4 cup dried minced onion
1/2 teaspoon salt
Breadsticks, miniature bagels or assorted crackers

Steps:

In a large bowl, beat the cream cheese and sour cream until smooth. Stir in carrots, onion and salt. Serve with breadsticks, bagels or crackers.

Nutrition Facts :

CARROT-SHAPED CHEESE SPREAD

Carrot-Shaped Cheese Spread image

Cultivate compliments with this quick cracker spread coated with crushed tortilla chips. Taco seasoning, green onions and ripe olives dress up the thick mixture of cream cheese and cheddar.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 10-12 servings.

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup shredded cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
3 green onions, chopped
1 jar (2 ounces) diced pimientos, drained
5 teaspoons taco seasoning
3/4 cup finely crushed nacho tortilla chips
Celery leaves
Assorted crackers

Steps:

In a bowl, beat the cream cheese and cheddar cheese until blended. stir in the olives, onions, pimientos and taco seasoning. On a serving plate, shape mixture into a carrot shape; press crushed nacho chips onto entire surface. Place celery leaves at top of carrot. Serve with crackers.

Nutrition Facts :

CARROT-SHAPED CHEESE SPREAD RECIPE RECIPE - (4.4/5)

Carrot-Shaped Cheese Spread Recipe Recipe - (4.4/5) image

Provided by franny-2

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup (4 ounces) shredded cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
3 green onions, chopped
1 jar (2 ounces) diced pimientos, drained
5 teaspoons taco seasoning
3/4 cup finely crushed nacho tortilla chips
Celery leaves
Assorted crackers

Steps:

In a bowl, beat the cream cheese and cheddar cheese until blended. stir in the olives, onions, pimientos and taco seasoning. On a serving plate, shape mixture into a carrot shape; press crushed nacho chips onto entire surface. Place celery leaves at top of carrot. Serve with crackers

CHEDDAR CHEESE CARROT

Cheddar Cheese Carrot image

If you "carrot" all about serving up a good time for your guests, plant this playful appetizer on your party menu. I make this for parties, and it catches everyone's eye.-Pam Goodlet, Washington Island, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

3 ounces cream cheese, softened
2 cups shredded cheddar cheese
1/2 cup finely shredded carrot
1/2 cup finely chopped peanuts
2 tablespoons finely chopped onion
1/4 teaspoon dill weed
Fresh parsley springs
Assorted crackers

Steps:

In a small bowl, beat cream cheese and cheddar cheese for 1 minute. Add the carrot, peanuts, onion and dill; mix well. , On a serving platter, shape mixture into an 8-in. log, tapering one end to form a carrot shape. Cover and refrigerate for 2 hours or until serving. , Place parsley at wide end for carrot top. Serve with crackers.

Nutrition Facts : Calories 95 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 102mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

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