Carrot Salad Old School Recipes

CLASSIC CARROT SALAD

Classic Carrot Salad image

Try this classic carrot salad recipe made with just four ingredients. It's one of the easiest salad recipes to prepare and is terrific for outdoor gatherings!

Provided by Elise Bauer

Categories Salad Budget Kid-friendly Quick and Easy Carrot Carrot Salad Kid-friendly Picnic Salad Salad

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

3 to 4 cups freshly grated carrots (from 4 to 6 medium-sized carrots)
1/2 to 1 cup raisins (regular, golden, or a mix)
1 large apple, (peeled or not, your preference) cored and chopped
1/4 to 1/3 cup mayonnaise

Steps:

Combine the carrots, raisins, apple and mayonnaise: Gently combine all ingredients in a medium bowl.
Chill, then serve: Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 313 kcal, Carbohydrate 49 g, Cholesterol 8 mg, Fiber 6 g, Protein 3 g, SaturatedFat 2 g, Sodium 196 mg, Sugar 34 g, Fat 14 g, ServingSize Serves 4, UnsaturatedFat 0 g

OLD-FASHIONED CARROT SALAD

Old-Fashioned Carrot Salad image

Provided by Ina Garten

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

2 bunches topped carrots
1 cup good mayonnaise
1/2 golden pineapple, peeled and chopped
1/2 cup raisins
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Peel the carrots and grate them in a food processor fitted with the large grating attachment. If you lay the carrots on their sides in the feed tube, you will have nice long grated strands.
Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt, and pepper. Toss well and season to taste. Serve chilled or at room temperature.

GRANDMA'S CARROT SALAD

Grandma's Carrot Salad image

My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers.

Provided by Mrs. Wynkoop

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

1 pound shredded carrots
1 ¼ cups raisins
2 tablespoons mayonnaise, or to taste
1 teaspoon lemon juice
¼ teaspoon salt

Steps:

Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 34.7 g, Cholesterol 1.7 mg, Fat 4 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 179 mg, Sugar 24 g

CARROT SALAD, OLD SCHOOL

Carrot Salad, Old School image

This is a salad I used to be in charge of making for Christmas day. All the guys loved the salad,it's different than other carrot salads at that.

Provided by missjuliee

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces saltines (1 sleeve)
3 hard-boiled eggs
1 lb cleaned carrot
1 pint Miracle Whip

Steps:

Grind first three ingredients -- as in that old iron one that you attach to the table and grind (shred) by hand. I guess you could use a food processor shredd attachment.
Add miracle whip.
Can it be easier than that?.

Nutrition Facts : Calories 113.5, Fat 3.8, SaturatedFat 0.9, Cholesterol 79.5, Sodium 215.6, Carbohydrate 15.8, Fiber 2, Sugar 2.9, Protein 4.2

OLD-FASHIONED CARROT SALAD

Old-Fashioned Carrot Salad image

Wow! I have been looking for a good recipe for what I call "Carrot Raisin Salad" and have come up empty after trying many. Then I saw Ina Garten make this on "Barefoot Contessa", and it is fantastic! It is not in any of her cookbooks, so here is the recipe. I hope you enjoy it as much as we did!

Provided by Pianolady

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 bunches topped carrots
1 cup mayonnaise (GOOD mayonnaise)
1/2 golden pineapple, peeled and chopped
1/2 cup raisins
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

Peel the carrots and grate them in a food processor fitted with the large grating attachment-- Lay the carrots on their sides in the feed tube so you will have nice long grated strands.
Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt and pepper.
Toss well and season to taste.
Serve chilled or at room temperature.
Enjoy!

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