Carrot Muffins Sweetened With Stevia Recipes
CARROT MUFFINS (SWEETENED WITH STEVIA)
Make and share this Carrot Muffins (Sweetened With Stevia) recipe from Food.com.
Provided by Chrystabel
Categories Quick Breads
Time 40m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, baking powder, cinnamon, salt in a large bowl.Add stevia. Set aside.
- In a small mixing bowl beat the eggs. Stir in carrots, raisins, and add nuts.
- Gradually fold the flour mixture into the egg mixture until just moistened.
- Spoon batter into paper muffin cups or greased muffin tins. Bake at 375 degree F. for 20-25 minutes or until muffin tops spring back from touch.
Nutrition Facts : Calories 315.4, Fat 16.6, SaturatedFat 6.2, Cholesterol 92.1, Sodium 605.9, Carbohydrate 36.7, Fiber 5.4, Sugar 10, Protein 9.3
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