Carrot Ginger Smoothie Recipes

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CARROT GINGER TURMERIC SMOOTHIE



Carrot Ginger Turmeric Smoothie image

A 7-ingredient smoothie with carrot juice, ginger, turmeric, pineapple, and banana! An anti-inflammatory, immune-boosting smoothie that's perfect for breakfast or a snack.

Provided by Minimalist Baker

Categories     Beverage     Breakfast     Snack

Time 20m

Number Of Ingredients 9

2 cups carrots
1 1/2 cups filtered water
1 large ripe banana ((previously peeled, sliced and frozen // more for a sweeter smoothie))
1 cup frozen or fresh pineapple
1/2 Tbsp fresh ginger ((peeled // 1 small knob yields ~1/2 Tbsp))
1/4 tsp ground turmeric ((or sub cinnamon))
1/2 cup carrot juice
1 Tbsp lemon juice ((1/2 small lemon yields ~1 Tbsp or 15 ml))
1 cup unsweetened almond milk

Steps:

  • Make carrot juice by adding carrots and filtered water to a high speed blender and blending on high until completely pureed and smooth. Add more water if it has trouble blending / scrape down sides as needed.
  • Drape a large, thin dish towel over a mixing bowl and pour over the juice. Then lift up on the corners of the towel and begin twisting and squeezing the juice out until all of the liquid is extracted. Set aside pulp for smoothies, or baked goods (such as carrot muffins).
  • Transfer carrot juice to a mason jar - will keep for several days, though best when fresh.
  • To the blender add smoothie ingredients and blend on high until creamy and smooth. Add more carrot juice or almond milk if it has trouble blending. Scrape down sides as needed.
  • Taste and adjust flavors as needed, adding more banana or pineapple for sweetness, lemon for acidity, ginger for bite, and turmeric for warmth.
  • Divide between two glasses (as original recipe is written // adjust if altering batch size) and serve. Best when fresh.

Nutrition Facts : ServingSize 1 smoothies, Calories 144 kcal, Carbohydrate 32 g, Protein 2.4 g, Fat 2.3 g, Sodium 112 mg, Fiber 5 g, Sugar 17.5 g

CARROT-GINGER SMOOTHIE



Carrot-Ginger Smoothie image

Create your own juice bar at home with this energizing breakfast drink.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 5

1 banana, cut into chunks
1 cup ice cubes
1/2 cup bottled carrot juice
1/2 cup plain low-fat yogurt
3/4-inch piece peeled fresh ginger, coarsely chopped

Steps:

  • Puree all ingredients in a blender.

Nutrition Facts : Calories 233 g, Fat 3 g, Fiber 4 g, Protein 9 g

CARROT-GINGER SMOOTHIE



Carrot-Ginger Smoothie image

Provided by Food Network

Time 7m

Yield 1 serving

Number Of Ingredients 4

1 cup fresh orange juice
1 cup fresh carrot juice
1 tablespoon minced fresh ginger
1 cup ice

Steps:

  • Puree ingredients in a blender and enjoy!

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