Carrot Cranberry Salad Recipes

CARROT AND CRANBERRY SALAD WITH PINEAPPLE

Carrot and Cranberry Salad with Pineapple image

Tasty way to get your vitamins, Refreshing side dish to lighten your meal.

Provided by Julie McGlone @Julie_McGlone

Number Of Ingredients 7

Ingredients

1 12 oz bag(s) dried cranberries
1 2lb bag(s) baby cut carrots
2 20 oz can(s) pineapple, crushed
1/3 cup(s) mayonnaise
1 tablespoon(s) cider vinegar
1/4 teaspoon(s) salt
1/2 pound(s) chopped walnuts

Steps:

Divide carrots into 3 different portions. Place in blender and fill with water. Pulse until desired size.
Toss cranberries, carrots, and pineapple together; set aside.
Stir together mayonnaise, vinegar, salt and add to carrot mixture.
Refrigerate. Add walnuts when ready to serve.

CARROTS AND CRANBERRIES

Carrots and Cranberries image

A very quick way to make fresh carrots into a tasty side dish. Even kids will like this.

Provided by myvallie

Categories Side Dish Vegetables Carrots

Time 27m

Yield 6

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages carrots, peeled and cut into chunks
1 cup dried cranberries, or more to taste
¼ cup chicken broth
¼ cup butter, melted
¼ cup dark brown sugar
1 pinch ground cinnamon, or to taste

Steps:

Put carrots and cranberries into a microwave-safe dish. Mix chicken broth, butter, and brown sugar together in a bowl; drizzle over the carrot mixture and stir to coat.
Cook in microwave on High for 4 minutes.
Continue cooking in microwave until carrots are tender, about 8 minutes more; cool at room temperature for 5 minutes and sprinkle with cinnamon.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 32.9 g, Cholesterol 20.5 mg, Fat 7.9 g, Fiber 3.2 g, Protein 0.8 g, SaturatedFat 4.9 g, Sodium 149.2 mg, Sugar 25.5 g

CARROT, CRANBERRY AND WALNUT SALAD

Carrot, Cranberry and Walnut Salad image

From The Gadsden Times online edition -- Mary Lucile Jordan's Wednesday Column, December 19, 2007 -- Ms. Jordan is the County Extension Coordinator of the Etowah County office of the Alabama Cooperative Extension System. NOTE: One (1) hour chill time is the cook time!

Provided by KerfuffleUponWincle

Categories Lactose Free

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup dried cranberries
1/4 cup walnuts (chopped)
4 cups carrots (shredded)
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon orange juice

Steps:

Soak cranberries in very warm water for 30 minutes ~ drain well.
Lightly toast walnuts in a nonstick saute pan over medium heat, stirring until they begin to color and the aroma becomes apparent. Immediately remove from the pan ~ set aside ~ TO BE ADDED JUST BEFORE SERVING!
In a large bowl, combine carrots and olive oil ~ toss lightly to coat. Add remaining ingredients (EXCEPT WALNUTS)and mix well.
Chill at least 1 hour.
Add toasted walnuts just before serving.
Makes 6 servings.

CARROT & CRANBERRY SALAD

Carrot & Cranberry Salad image

I've been trying all kinds of different recipes for carrot salad, and just haven't found the right one yet. So....I decided to stop dorking around, and create one myself. It's taken a few attempts ;) but I finally found the right combinations, at least for me. The dressing is not as sweet as some, allowing the flavours to show through more. I hope you enjoy it too. Note: Cooking time is chilling time.

Provided by Diana 2

Categories Fruit

Time 2h5m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup Miracle Whip (salad dressing)
1/2 tablespoon lime juice
1/4 teaspoon celery seed, rubbed to release more flavour
1/8 teaspoon salt
1/8 teaspoon fresh ground pepper
1 (12 ounce) bag carrots, matchstick cut
1/4 cup dried cranberries, loosely packed
1 green onion, sliced

Steps:

Mix together dressing, lime juice, celery seed, salt and pepper.
In a medium bowl, toss together carrots, cranberries and onion. Add dressing mixture and mix well.
Cover and refrigerate for at least 2 hours.
Enjoy!

Nutrition Facts : Calories 82.6, Fat 0.5, SaturatedFat 0.1, Sodium 269.2, Carbohydrate 19.4, Fiber 5.8, Sugar 8.7, Protein 1.9

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