Carrot Cookies With Besan Recipes

CARROT COOKIES

Steps:

• Preheat oven to 400°. In a bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

CARROT COOKIES WITH BESAN

Steps:

• Peel and finely grate one full carrot.
• Cream together the shortening and sugar.
• Mix in the egg.
• Add in the flour and baking powder.
• Fold in finely grated carrot until blended well.
• Drop by spoonfuls onto greased cookie sheet.
• Bake at 375 for 10-13 minutes.

QUICK AND EASY CARROT AND CHICKPEA SALAD

Steps:

• Whisk olive oil, lemon juice, garlic, cumin, salt, and black pepper together in a bowl until dressing is smooth; add carrots, chickpeas, parsley, and onion and toss to coat.

CARROT COOKIES

Steps:

• Cream shortening, soft butter and sugar.
• Add egg and pureed carrots. Beat well.
• Add orange juice and orange peel.
• Sift dry ingredients and add as mixer on low speed.
• Add nuts.
• Can cover and refrigerate before baking.
• Drop by teaspoon on greased baking sheet. Bake at 375 degree oven for 10 minutes.
• Place cookie sheet on cooling rack for 5 minutes.
• Remove cookies to another cooling rack, until cool to touch.
• Make icing from remaining orange juice, rind and confectioners sugar. I like to 'glaze' cookies, rather than 'ice' them. Let sit on drying rack for 1 hour. Place in covered container to store.