Carrot Cake With Brown Sugar Sauce Recipes
BEST CARROT CAKE EVER
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.
Provided by Nan
Categories Desserts Cakes Spice Cake Recipes
Time 2h30m
Yield 16
Number Of Ingredients 13
Steps:
- In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
- In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
- Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 66.3 g, Cholesterol 46.5 mg, Fat 20.2 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 2.7 g, Sodium 315.2 mg, Sugar 42.8 g
BROWN SUGAR SAUCE
This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.
Provided by Brenda Moore
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt butter or margarine. Add flour and salt; stir until smooth.
- Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. Remove from heat.
- Stir in boiling water. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 15 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 97.1 mg, Sugar 13.4 g
CARROT CAKE WITH BROWN SUGAR SAUCE
Have not tried this..but hoped it would be moist with the carrots and apples in it...the sauce sounded intriguing, different that cream cheese topping
Provided by grandma2969
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Cream butter, shortening and eggs, beat till fluffy --
- Mix in apple and carrot.
- Sift dry ingredients together and add to creamed mizture.
- Bake in a greased 13x9 pan -- at 350* for 30-45 minutes.until toothpick tests clean when inserted near the center --
- May be served warm or cold.
- to prepare BROWN SUGAR SAUCE:.
- Boil water in a seperate pan -- Mix sugar and cornstarch in another pan and add boiling water slowly, bring to a boil.
- Stirring constantly for 5 minutes.
- Remove from heat and add vanilla.butter and nutmeg.
- Serve warm, ovr carrot cake.
Nutrition Facts : Calories 607.8, Fat 29.9, SaturatedFat 12.6, Cholesterol 65.8, Sodium 421.4, Carbohydrate 84.2, Fiber 1.9, Sugar 63.7, Protein 3.5
CARROT CAKE WITH RUM SAUCE
During her younger days, my mother collected recipes. She passed all her recipes over to me and this is one of them.
Provided by Tisy Adams
Categories Dessert
Time 2h
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Grease a 10 by 4 inch angel cake pan.
- Drain pineapple and reserve syrup.
- In a large bowl stir together flour, sugar, baking soda, baking powder.
- salt, and cinnamon.
- Make a well in the center and drop the eggs, oil, reserved pineapple syrup and vanilla into it.
- Beat at medium speed until blended.
- With a spoon stir in reserved pineapple, carrots and pecans.
- Turn into pan.
- Bake in a preheated 325 degree oven until a cake tester inserted in the center comes out clean; about 1 1/2 hours.
- Place pan on a wire rack to cool for 10 minutes.
- Loosen edges; turn out on rack; cool completely.
- In a 2 quart saucepan over low heat, stir together constantly the sugar, corn syrup, cream and butter until boiling.
- Cool to warm stirring occasionally.
- Stir in rum and vanilla.
- Serve warm with Carrot Cake.
- Sauce my be made ahead, stored in refrigerator and reheated gently.
- Makes about 2 cups.
Nutrition Facts : Calories 593.2, Fat 33.3, SaturatedFat 6.3, Cholesterol 52.2, Sodium 281.4, Carbohydrate 69.8, Fiber 2.3, Sugar 44.2, Protein 5
More about "carrot cake with brown sugar sauce recipes"
MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (439)Category Dessert
- Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped pecans on the sheet and toast for 7-8 minutes. Remove from the oven and allow to cool for 10-15 minutes.
- Turn the oven up to 350°F (177°C). Grease two or three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
- Whisk the brown sugar, granulated sugar, oil, eggs, applesauce, and vanilla together in a large bowl until combined and no brown sugar lumps remain. In another large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves together. Pour the wet ingredients into the dry ingredients and, using a rubber spatula or wooden spoon, fold the ingredients together until just combined. Fold in the carrots and 1 cup of the toasted pecans. (The rest of the pecans are for garnish.)
- Pour/spoon the batter evenly into the cake pans. If using three cake pans, bake for 20-24 minutes. If using two cake pans, bake for 30-35 minutes. Test the center with a toothpick. If it comes out clean, the cakes are done. If not, continue to bake until cooked through. Do not over-bake. Allow the cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.
CARROT CAKE LOAF WITH BROWN SUGAR GLAZE | TASTETORONTO
From tastetoronto.com
Cuisine AmericanCategory SweetsServings 8Total Time 1 hr
- In a small saucepan combine butter, brown sugar and milk. Bring to a simmer, whisking frequently and cook until the sugar is dissolved, a minute or two. Remove from the heat and cool for 5 minutes.
- Add vanilla, whisking to combine. Add powdered sugar 1/4 cup at a time, whisking vigorously, until you reach your desired consistency. The icing will start to firm up quickly so have the cake cooled and ready. Drizzle the icing over the cake and immediately sprinkle with nuts. The icing will set in a matter of minutes.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, cardamom and salt. Set aside.
MOIST CARROT CAKE WITH PINEAPPLE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
THE BEST CARROT CAKE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CARROT PUDDING WITH A BROWN SUGAR SAUCE - OAK COTTAGE RECIPES
From pinterest.ca
CARROT CAKE WITH BROWN SUGAR CREAM CHEESE FROSTING - THE LITTLE …
From thelittleepicurean.com
CARROT CAKE WITH BROWN BUTTER FROSTING | RECIPES | SWERVE
From swervesweet.com
BROWN SUGAR CARROT CAKE CREPES WITH BLUEBERRY SAUCE
From carlsbadcravings.com
THE BEST HOMEMADE CARROT CAKE RECIPE {SUPER MOIST CAKE!}
From 100krecipes.com
THE BEST CARROT CAKE RECIPE (WITH VIDEO) - SUGAR SPUN RUN
From sugarspunrun.com
GLUTEN-FREE CARROT CAKE WITH BROWN SUGAR FROSTING
From daphneoz.com
SUGAR FREE CARROT CAKE WITH APPLESAUCE RECIPES - YUMMLY
From yummly.com
CARROT CUPCAKES WITH BROWN SUGAR CREAM CHEESE FROSTING | CURTIS …
From rachaelrayshow.com
CARROTS IN BROWN SUGAR SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love