Boombambam Fried Rice Recipes

KIMCHI FRIED RICE (KIMCHI BOKKEUMBAP)

Steps:

• Heat canola oil in large skillet over high heat. Stir ground beef and white parts of green onion into skillet and reduce heat to medium. Cook and stir beef and green onion until meat is browned and onion is fragrant, 1 to 2 minutes.
• Stir kimchi and gochujang into meat mixture and cook until warmed through and fragrant, 2 to 4 minutes. Add rice; cook and stir until rice is heated through and coated with gochujang, 3 to 5 minutes more.
• Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of green onion.
• Melt 1 teaspoon butter in a skillet over medium-high heat. Crack egg into the pan and cook until white is completely set and yolk is thick, 3 to 4 minutes. Place egg over fried rice.

KOREAN SAEWOO BOKKEUMBAP (SHRIMP FRIED RICE)

Steps:

• Heat 2 tablespoons olive oil in a large skillet over medium heat and cook and stir carrot and green bell pepper until slightly softened, about 5 minutes; stir shrimp, onion, corn, and garlic into carrot mixture. Cook and stir until shrimp turn pink and are no longer translucent, 5 more minutes. Pour off any liquid. Turn heat to low and let mixture simmer.
• Heat 1 tablespoon olive oil in a separate skillet over medium heat; pour 2 beaten eggs into hot oil and scramble the eggs until firm and no longer runny, 2 to 3 minutes. Mix scrambled eggs lightly into shrimp and vegetables.
• Stir rice, oyster sauce, soy sauce, 1 tablespoon butter, and salt into shrimp mixture, tossing until rice is thoroughly combined with shrimp and vegetables and coated with sauce.
• Heat 1 teaspoon butter in a small nonstick skillet over medium heat until butter stops foaming; break 1 of the 4 remaining eggs into the hot butter. Cover skillet and let egg cook until the bottom is slightly browned, the yolk is runny, and the top of the white is slightly firm, about 3 minutes. Set egg aside. Repeat with remaining 3 eggs.
• Serve shrimp fried rice topped with fried eggs. For a nice presentation, fill a bowl with 1/4 of the fried rice, press lightly to compact, and turn fried rice out onto a serving plate in a dome shape; top with a fried egg. Repeat with remaining rice and eggs.

BOOMBAMBAM FRIED RICE!

Steps:

• Combine all your sauces, broth, and seasoning in a small bowl.
• Heat oil in your wok/pan at medium heat. Cook your vegetables and poultry to your liking. I prefer it 7 mins for cooking them. Add salt and pepper to taste.
• Chop your onions and garlic. Place them in the wok/pan. Cook for 3 more minutes Place your mixture into a large bowl.
• Crack your eggs into the wok/pan. Stir to scramble and mix the whites with the yolks. This might take 3-5 minutes Remove from heat and place into that large bowl with the rest of your mixture.
• Put a little bit more oil into your wok/pan and add your rice. Stir occasionally until the rice can seperate from each other. May take a while --
• Add in your sauce over the rice and cook for about 5 minutes.
• Stir in your mixture and cook for another 10 minutes The rice will soak in your broth.
• Place onto plates or bowls and garnish with some scallions, cilantro, and parsley. Serve hot and enjoy! (:.