Carrot Cake Waffles With Cream Cheese Butter Recipes

CARROT CAKE WAFFLES WITH CREAM CHEESE BUTTER

Steps:

• 1. Directions for cream cheese butter: Beat the softened butter and cream cheese until fluffy.
• 2. Then beat in the sugar, milk, vanilla, and salt.
• 3. Beat until smooth. Set aside.
• 4. Directions for waffles: In a large bowl mix together the flour, sugar, baking powder, cinnamon, and salt.
• 5. Add the carrots, coconut, walnuts, and pineapple.
• 6. Stir until everything is mixed well.
• 7. In small bowl, beat egg whites until stiff.
• 8. In a separate bowl, mix the egg yolks, melted butter, milk, buttermilk, and vanilla.
• 9. Add to this to the dry ingredients.
• 10. Stir well.
• 11. Fold in beaten egg whites, stopping short of mixing them all the way through.
• 12. Ladle mixture into hot waffle iron.
• 13. Cook approximately 4-6 minutes on medium-high or until the waffle maker stops steaming.
• 14. Place the waffles on a baking sheet in a 200° oven to keep them warm and crisp until ready to serve.

CARROT CAKE WAFFLES WITH MAPLE CREAM CHEESE DRIZZLE

Steps:

• Preheat a waffle iron according to the manufacturer's instructions.
• Whisk together the flour, brown sugar, baking powder cinnamon, salt and nutmeg in a medium bowl until combined. Add the carrots and stir until coated. Set aside.
• Whisk together the egg, milk and the 1 tablespoon oil in a large bowl. Gradually add the dry ingredients and stir until just combined.
• Lightly grease the waffle iron with butter or oil. Add 1/3 cup of the batter and cook according to the waffle iron instructions until golden, about 4 minutes.
• Meanwhile, whisk together the cream cheese and maple syrup in a small bowl until thoroughly combined.
• Drizzle the waffles with the maple cream cheese and serve immediately.