Carrot Broccoli Spears With Velveeta Mustard Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROT BROCCOLI CASSEROLE



Carrot Broccoli Casserole image

This colorful side dish feels right at home with any entree. The veggies are coated in a buttery cheese sauce, then layered with cracker crumbs. Even kids who turn up their noses at broccoli will eat this up. -Nancy Horsburgh, Everett, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 5

1 package (16 ounces) baby carrots
1-1/2 pounds fresh broccoli, chopped or 6 cups frozen chopped broccoli, thawed
8 ounces process cheese (Velveeta), cubed
3/4 cup butter, divided
1-3/4 cups crushed butter-flavored crackers (about 40 crackers)

Steps:

  • Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Add broccoli; cover and simmer 6-8 minutes longer or until vegetables are crisp-tender. drain and set aside. , In a small saucepan, cook and stir cheese and 1/4 cup butter until smooth. Stir in broccoli and carrots until combined., Melt the remaining butter; toss with cracker crumbs. Sprinkle a third of the mixture in a greased 2-1/2-qt. baking dish. Top with half the vegetable mixture. Repeat layers. Sprinkle with remaining crumb mixture. , Bake, uncovered, at 350° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 397 calories, Fat 29g fat (16g saturated fat), Cholesterol 64mg cholesterol, Sodium 727mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 4g fiber), Protein 10g protein.

QUICK BROCCOLI WITH MUSTARD SAUCE



Quick Broccoli with Mustard Sauce image

My granny came up with the recipe for my broccoli side dish as a tricky way to get us kids to eat our greens. Our daughter Zion likes the thick mustard sauce so much, she's willing to dip all kinds of vegetables in it.-Tanya McKay, Wells, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 4

8 cups fresh broccoli florets
1 cup mayonnaise
4-1/2 teaspoons Dijon mustard
1 teaspoon dill pickle juice

Steps:

  • Place broccoli in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. Meanwhile, in a small bowl, combine the mayonnaise, mustard and pickle juice. Serve over broccoli.

Nutrition Facts : Calories 223 calories, Fat 23g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

CARROT & BROCCOLI SPEARS WITH VELVEETA MUSTARD SAUCE



Carrot & Broccoli Spears with VELVEETA Mustard Sauce image

If your family needs a little encouragement to eat their veggies, this VELVEETA sauce with Dijon mustard and green onions will do the trick.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 15m

Yield Makes 6 servings.

Number Of Ingredients 6

1 bunch broccoli (1 lb.)
4 thin carrots with 1-inch green tops (about 4 oz.), peeled, cut lengthwise in half
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1 Tbsp. water
1 green onion, finely chopped
1 tsp. GREY POUPON Country Dijon Mustard

Steps:

  • Use vegetable peeler to peel tough skins off broccoli stalks. Quarter each stalk of broccoli lengthwise. Place carrots in steamer basket; cover with broccoli. Steam 4 to 5 min. or until vegetables are crisp-tender.
  • Meanwhile, microwave VELVEETA and water in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min. Stir in onions and mustard.
  • Place vegetables on platter; top with sauce.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 330 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 4 g, Protein 5 g

BROCCOLI WITH MUSTARD SAUCE



Broccoli With Mustard Sauce image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 15m

Yield 3 servings

Number Of Ingredients 4

1 1/2 pounds broccoli
2 tablespoons butter, softened
4 teaspoons lemon juice
2 teaspoons coarse-grained mustard

Steps:

  • Trim the thick stems from the broccoli. Cut flowerets into small portions.
  • Steam over boiling water for about 7 minutes, until crisptender.
  • Meanwhile, place butter, lemon juice and mustard in serving dish and mix thoroughly. When broccoli is cooked, drain and place in dish. Mix well to coat with sauce and serve.

Nutrition Facts : @context http, Calories 148, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 9 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 113 milligrams, Sugar 4 grams, TransFat 0 grams

VELVEETA CHEESE SAUCE FOR CAULIFLOWER AND BROCCOLI



Velveeta Cheese Sauce for Cauliflower and Broccoli image

Cauliflower and broccoli never had it so good! --- the amounts stated makes a huge amount if desired the ingredients may be reduced by half --- for cheese sauce with a kick add in some Tabasco or cayenne pepper, of coarse this cheese sauce may be used with just about anything!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 20m

Yield 4 cups

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
2 cups half-and-half cream or 2 cups 18% table cream
3 cups cubed Velveeta cheese (cubed about 1 inch)
1/4 teaspoon salt (or to taste)
black pepper (or to taste) (optional)
1 teaspoon sugar
paprika, for topping

Steps:

  • Melt the butter in a small saucepan; remove from heat.
  • Blend in the flour until smooth using a wire whisk.
  • Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
  • Add in the cubed Velveeta, and contine to mix with a spoon until cheese is melted.
  • Remove from heat.
  • Add in the sugar, salt and pepper; mix until combined.
  • Pour over the veggies JUST prior to serving.
  • Sprinkle with paprika.
  • Note: this recipe may be cut in half if desired.

Nutrition Facts : Calories 226.5, Fat 19.7, SaturatedFat 12.3, Cholesterol 60, Sodium 245.7, Carbohydrate 9.2, Fiber 0.1, Sugar 1.3, Protein 4

BROCCOLI WITH MUSTARD SAUCE



Broccoli with Mustard Sauce image

"Broccoli is among the vegetables that we are able to grow well, so we eat a lot of it," shares Elizabeth Schuk of Tatlayoko, British Columbia. "Tossing it with this tangy sauce is one of the fun ways I serve it," she notes.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

4 tablespoons water, divided
1 tablespoon butter, melted
1 tablespoon brown sugar
1 tablespoon Dijon mustard
1 pound fresh broccoli, cut into florets (4 cups)
1 tablespoon canola oil

Steps:

  • In a small bowl, combine 1 tablespoon water, butter, brown sugar and mustard; set aside. , In a skillet or wok, stir-fry broccoli in oil for 1 minute; add remaining water. Reduce heat; cover and cook for 3-4 minutes or until crisp-tender. Add mustard sauce and toss to coat.

Nutrition Facts : Calories 83 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

More about "carrot broccoli spears with velveeta mustard sauce recipes"

BROCCOLI WITH MUSTARD SAUCE - CENTER FOR NUTRITION STUDIES
broccoli-with-mustard-sauce-center-for-nutrition-studies image
Instructions. 1. Break the broccoli into bite-sized florets. Peel the woody stem and slice the softer stem inside into 1/2-inch thick rounds. 2. Steam until just tender, about 5 minutes. While the broccoli is steaming, whisk the dressing …
From nutritionstudies.org
See details


10 BEST CHICKEN BROCCOLI CARROTS RECIPES | YUMMLY
2022-12-04 Classic Chicken Broccoli Pasta SilviaRibas. cheese, unsalted butter, sea salt, crushed garlic, chicken breasts and 4 more. Tangy and Creamy Chicken & Broccoli Sauce …
From yummly.com
See details


CARROT VELVEETA CASSEROLE - RECIPES - COOKS.COM
Mix well. Bake for about 15 minutes, until heated through. Ingredients: 11 (broccoli .. carrots .. cubes .. flour .. milk .. mustard ...) 9. TENNESSEE CARROT CASSEROLE. Cook 4 cups …
From cooks.com
See details


ROASTED BROCCOLINI WITH CREAMY MUSTARD SAUCE RECIPE - SIMPLY …
2022-05-23 In a small pan over medium-low heat, warm the remaining 1 1/2 tablespoons of olive oil and cook the garlic for 1 to 2 minutes until fragrant and just starting to brown. Add the …
From simplyrecipes.com
See details


CHEESY CARROT CASSEROLE WITH VELVEETA RECIPES
Oct 24, 2018 · Pre-heat the oven to 375ºF/190ºC. Top and tail the veg, then peel and cut into 1½ inch (4 cm) chunks. Place the veg in a large saucepan, cover with boiling water and cook for …
From stevehacks.com
See details


CHEESY CARROTS VELVEETA RECIPE - THE WORLD RECIPE
2022-09-27 Boil enough water to cover carrots. Pre-heat oven to 350°F. Peel and slice carrots into bite sized pieces. Boil carrots for 10 minutes. Drain. Place carrots in 9 x 13 casserole …
From theworldrecipe.com
See details


CARROT CASSEROLE WITH VELVEETA RECIPES ALL YOU NEED IS FOOD
Mar 03, 2022 · water, Velveeta, rotini pasta, tomatoes, broccoli florets, dried basil leaves and 1 more Chicken and Vegetable Pasta Salad with Balsamic Vinaigrette McCormick McCormick …
From stevehacks.com
See details


VELVEETA CHEESE SAUCE FOR BROCCOLI RECIPES - STEVEHACKS
Calories 472 calories per serving. In a large saucepan, bring 2 quarts water to a boil. Add carrots, broccoli and celery; cover and boil for 5 minutes. Drain, remove vegetables and set aside. , In …
From stevehacks.com
See details


KRAFT FOODS CARROT & BROCCOLI SPEARS WITH VELVEETA MUSTARD SAUCE …
Keto & Health Insights for Kraft Foods Carrot & Broccoli Spears With Velveeta Mustard Sauce Recipe. Net Carbs are 6% of calories per serving, at 6g per serving. This meal falls within the …
From ketofoodist.com
See details


Related Search