CARROT AND MACADAMIA CAKE
I have no idea where I got this recipe from. I have been baking it for years and my family just loves it.
Provided by OzLolly
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl beat eggs and sugar until pale and creamy. Add oil and vanilla and continue beating until combined.
- Stir in sifted flour, salt, baking powder and soda, and cinnamon. Fold in carrots and nuts.
- Pour mixture into greased and lined loaf tin and bake at 150C for 45-50 minutes.
- Allow to cool in pan for 5 minutes before turning onto wire rack to cool.
- To make icing: beat cream cheese, butter, vanilla and lemon rind together. Stir in sifted icing sugar until well combined.
- Spread icing over completely cooled cake and sprinkle with extra nuts.
Nutrition Facts : Calories 689.4, Fat 40.6, SaturatedFat 8.9, Cholesterol 104.5, Sodium 389.9, Carbohydrate 77.5, Fiber 2.6, Sugar 57.8, Protein 7
GINGER - MACADAMIA - COCONUT - CARROT CAKE!
im not much of a fan of carrot cake but this cake was amazing, i made it for a date and he loved every bit of it! this is one that i will be making for many years to come, it has the right anount of sweet and spice to it, if youre not a carrotcake person like myself, this cake will change your mind!
Provided by Inklefritz19
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- preheat oven to 350 and have ready 2 8 inch round springform cake pans lightly greased.
- in a large bowl, sift together flour, bakinh powder, baking soda, salt, and ground spices.
- in a separate mixing bowl, mix together pineapple juice, oil, sugar, maple syrup, and vanilla.
- add dry ingredients to wet ones until smooth.
- fold in the macadamias, ginger, coconut, and carrots.
- divide the batter evenly between the 2 round cake pans and bake for 40 - 45 minutes.
- let cool in pans.
- frost with coconut frosting and serve!
- for frosting:.
- cream the margarine until light and fluffy.
- add the coconut milk and vanilla and combine.
- add the sifted confectioners' sugar and mix till smooth.
- add unsweetened coconut and combine.
Nutrition Facts : Calories 650.9, Fat 39.6, SaturatedFat 18.6, Sodium 413.7, Carbohydrate 73.4, Fiber 6.8, Sugar 46, Protein 5.7
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