CARROT & CORIANDER SOUP
Everyone loves this super healthy soup, perfect for an easy supper
Provided by Good Food team
Categories Dinner, Lunch, Soup, Supper
Time 40m
Number Of Ingredients 7
Steps:
- Heat 1 tbsp vegetable oil in a large pan, add 1 chopped onion, then fry for 5 mins until softened.
- Stir in 1 tsp ground coriander and 1 chopped potato, then cook for 1 min.
- Add the 450g peeled and chopped carrots and 1.2l vegetable or chicken stock, bring to the boil, then reduce the heat.
- Cover and cook for 20 mins until the carrots are tender.
- Tip into a food processor with a handful of coriander then blitz until smooth (you may need to do this in two batches). Return to pan, taste, add salt if necessary, then reheat to serve.
Nutrition Facts : Calories 115 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.46 milligram of sodium
CARROT AND CORIANDER SOUP II
I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor.
Provided by VCOLLO
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly.
- Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.
Nutrition Facts : Calories 43.1 calories, Carbohydrate 8.7 g, Fat 0.5 g, Fiber 2.2 g, Protein 1.3 g, Sodium 341.8 mg, Sugar 4.6 g
CARROT AND CILANTRO SOUP
This easy carrot and coriander soup is lovely and creamy, with a bit of a twang. It's an ideal winter warmer or a spicy starter which delights the palate. Suitable for vegetarians.
Provided by Jon Barnes
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium heat, and cook the onions, carrots, garlic, and chile pepper until tender. Mix in tomatoes, vegetable stock, 1/2 the cilantro, balsamic vinegar, sugar, brown sauce, and Worcestershire sauce. Season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes.
- Transfer the soup in batches to a blender or food processor, and blend until smooth. Return to the pot, and continue cooking until heated through.
- Remove soup from heat, and mix in the cream. Finely chop the remaining cilantro, and mix into the soup to serve.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 24.3 g, Cholesterol 40.8 mg, Fat 13.5 g, Fiber 5 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 620.4 mg, Sugar 13.1 g
CARROT CORIANDER SOUP
This soup uses six RSC #10 ingredients, so you can omit the cream (and not use butter) for a vegan version. Serve hot. Also nice at room temperature.
Provided by Leggy Peggy
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil or butter in a pan large enough to hold all the ingredients.
- Add carrots and onion. Stir well. Cover and cook for about 5 minutes.
- Add crushed coriander seeds, ground coriander and mace. Cook for 1 minute, stirring constantly.
- Add 6 cups of vegetable stock, and all other ingredients except the additional stock, and the cream and cilantro. Bring to a boil, then simmer for 30-40 minutes or until carrots and barley are tender.
- Whiz the soup in a food processor (you'll probably need to do this in at least two batches), and return to cooking pan.
- Stir in the last 2-4 cups of vegetable stock (depending on how thin a soup you want) and the cream, if used.
- Heat through, but do not boil.
- Serve, garnished generously with chopped cilantro.
Nutrition Facts : Calories 139.2, Fat 7.5, SaturatedFat 1, Sodium 225.9, Carbohydrate 17.8, Fiber 4.3, Sugar 7.2, Protein 1.7
CARROT AND CORIANDER (CILANTRO) SOUP
One of the trendiest soups over here in the UK at the moment is carrot and coriander soup. Coriander is the same thing as cilantro only by a different name. I have enjoyed this soup but because of my dietary requirements have avoided it because creamy soups like this so often use a lot of cream. So, I was happy to find this version of the soup in the August 2008 copy of BBC Good Magazine because it doesn't use any dairy at all. I have now tried the recipe and think it is fantastic. It is very rich and creamy tasting without any at all.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large pan, add the onion, then fry for 5 minutes until softened.
- Stir in the ground coriander/cilantro and potato, then cook for 1 minute.
- Add the carrots and stock, bring to the boil, then reduce the heat.
- Cover and cook for 20 minutes until the carrots are tender.
- Tip into a food processor with the fresh coriander/cilantro.
- Then blitz until smooth (you may need to do this in two batches).
- Return to the pan, taste, add salt if necessary, then reheat to serve.
Nutrition Facts : Calories 131.1, Fat 3.8, SaturatedFat 0.5, Sodium 83.6, Carbohydrate 23.3, Fiber 5, Sugar 6.8, Protein 2.5
CARROT-TAHINI SOUP WITH CORIANDER, TURMERIC AND LEMON
Here's a simple carrot soup with loads of garlic and lemon for punch, with some tahini puréed in at the end. It is tangy, nutty, very creamy and intensely flavored, like liquid hummus with a gentle sweetness.
Provided by Melissa Clark
Categories easy, weekday, one pot, soups and stews, appetizer, side dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a soup pot over medium heat, pour in oil, then add leek and sauté until translucent, about 4 minutes. Add garlic, salt, pepper, coriander, turmeric and cayenne, and cook until garlic is fragrant, about 1 minute.
- Add carrots and stir to coat them with leek mixture. Cook, stirring, for 3 minutes, then add broth, thyme, if using, and 2 cups water. Bring to a simmer, partly cover and cook until carrots are very tender, about 25 minutes.
- Meanwhile, heat oven to 400 degrees. Brush pita wedges with a little olive oil and sprinkle with salt. Spread them on a baking sheet and bake until brown and crisp, about 10 to 12 minutes. Let cool.
- When carrots are tender, turn off heat and let soup cool for 10 minutes. Remove thyme branches and stir in tahini. Using either an immersion blender, standard blender or food processor, purée soup until smooth. Return to pot and reheat if necessary. Taste and add lemon juice and more salt if desired.
- Serve soup garnished with the lemon zest, cilantro and pita wedges.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 10 grams, Carbohydrate 26 grams, Fat 13 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 503 milligrams, Sugar 6 grams, TransFat 0 grams
More about "carrot and coriander cilantro soup recipes"
CARROT AND CORIANDER SOUP - IRISH AMERICAN MOM
From irishamericanmom.com
4/5 (1)Calories 101 per servingCategory Soup
- Heat the oil or butter in the bottom of a dutch oven and add the onion. Cook for 5 mins over medium heat.
- Next add the diced carrots and potato. Toss together with the buttery onions. Add the ground coriander, minced ginger, salt and pepper.
- Reduce the heat to low. Cover the pot and cook for 8 minutes until the vegetables begin to soften.
- Add the vegetable broth and water. Turn the heat up to high to bring the soup to a boil. Then reduce the heat to low, covering the pot and letting the soup simmer for 30 to 35 minutes until the vegetables are tender.
5 INGREDIENT CARROT SOUP RECIPE (WITH CILANTRO) - KYLEE …
From kyleecooks.com
CARROT AND CILANTRO SOUP RECIPE - COUNTRY LIVING
From countryliving.com
BEST CARROT AND CORIANDER SOUP RECIPE - HOW TO MAKE …
From delish.com
CARROT AND CORIANDER SOUP RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
VEGAN CARROT AND CORIANDER SOUP | DELICIOUS EVERYDAY
From deliciouseveryday.com
ITALIAN WEDDING SOUP RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
SOUL-STIRRING! 5 CLEAR SOUP RECIPES IDEAL FOR WINTER EVENINGS
From food.ndtv.com
CARROT AND CILANTRO SOUP RECIPE | ALLRECIPES
From stage.element.allrecipes.com
10,569 EASY AND TASTY CARROT CORIANDER RECIPES BY HOME COOKS
From cookpad.com
15 THE BEST CHICKEN NOODLE SOUP RECIPE - SELECTED RECIPES
From selectedrecipe.com
LEMON CORIANDER {CILANTRO} SOUP RECIPE- MINISTRY OF CURRY
From ministryofcurry.com
EASY CARROT SOUP - ERREN'S KITCHEN
From errenskitchen.com
CARROT CORIANDER SOUP RECIPE | NINJA® | NINJA® KITCHEN SYSTEM …
From ninjakitchen.com
HAPPY 74TH REPUBLIC DAY, INDIA: TRICOLOUR THEME DISHES AND …
From hindustantimes.com
PERUVIAN SEAFOOD STEW WITH CILANTRO BROTH | FEASTING AT HOME
From feastingathome.com
CORIANDER CARROT SOUP - VEGAN & GF - VEGAN FAMILY RECIPES
From veganfamilyrecipes.com
HOW TO MAKE THE PERFECT CARROT AND CORIANDER SOUP – RECIPE
From theguardian.com
CARROT AND CORIANDER SOUP RECIPE - BBC FOOD
From bbc.co.uk
CARROT AND CORIANDER SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
CALDO DE POLLO RECIPE | EPICURIOUS
From epicurious.com
NIGEL SLATER’S RECIPES FOR SPICED CARROT SOUP AND ST CLEMENTS …
From theguardian.com
VEGAN BLACK BEAN SOUP - VEGAN ON BOARD
From veganonboard.com
HOUSE & HOME - CARROT, GINGER & CORIANDER SOUP
From houseandhome.com
WHITE BEAN, RICE AND DILL SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love