Carrot And Cheese Salad Recipes

JELLIED CARROT AND CHEESE SALAD

Jellied Carrot and Cheese salad image

I like to serve a jelly salad at all my dinner parties and I,m always looking for new ones . I found this one in the Trinity South Womens Institute cookbook. This recipe served a large group and best of all it was liked by everyone. I;ll definitely make it again.

Provided by DotM7037

Categories Canadian

Time 20m

Yield 100 serving(s)

Number Of Ingredients 7

Ingredients

1 package orange Jell-O
1 package lemon Jell-O gelatin
3 cups water
1 cup grated cheese
1 cup grated carrot
1 cup well-drained crushed pineapple
1 package Dream Whip

Steps:

When jelly is partly set add cheese, carrot, pineapple and whipped cream.
Chill until set.

Nutrition Facts : Calories 12.2, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.7, Sodium 19.8, Carbohydrate 2.1, Fiber 0.1, Sugar 1.9, Protein 0.4

CARROT AND CHEESE SALAD

Carrot and Cheese Salad image

Make and share this Carrot and Cheese Salad recipe from Food.com.

Provided by Miraklegirl

Categories Cheese

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 carrots, washed,peeled and grated
2 cups cheddar cheese or 2 cups gruyere cheese, grated
1 cup sultana
salt and pepper

Steps:

Mix all ingredients together and season with salt and pepper.
(If raisins are dry, let them soak in water warm water for 15-20 minutes, and drain before using).

ROASTED CARROT SALAD

Roasted Carrot Salad image

Inspired by an incredibly popular salad sold in a local award winning market here in Woodstock, VT. Since they don't give out the recipe, I had to figure it out on my own. But I (and others) believe that my version is infinitely better, and I'm sure you will agree. This light, fresh and healthy salad is perfect for summer days and presents well for BBQ's, potlucks, and dinner parties alike and it is guaranteed to impress and get rave reviews every time.

Provided by Morgan

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 1h30m

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds carrots, peeled and thinly sliced on the diagonal
½ cup slivered almonds
2 cloves garlic, minced
¼ cup extra-virgin olive oil
salt and ground black pepper to taste
1 teaspoon honey
1 tablespoon cider vinegar
⅓ cup dried cranberries
1 (4 ounce) package crumbled Danish blue cheese
2 cups arugula

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Combine the carrots, almonds, and garlic in a mixing bowl. Drizzle with the olive oil, then season to taste with salt and pepper. Spread out onto an ungreased baking sheet.
Bake the carrots in the preheated oven until soft and the edges turn brown, about 30 minutes. Remove and allow to cool to room temperature.
Once cool, return the carrots to the mixing bowl, and drizzle with honey and vinegar; toss until coated. Add the cranberries and blue cheese; toss again until evenly mixed. Combine with the arugula and serve immediately.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 23.8 g, Cholesterol 14.1 mg, Fat 19.7 g, Fiber 5.5 g, Protein 7.6 g, SaturatedFat 5.2 g, Sodium 370.3 mg, Sugar 13.1 g

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