Carrabbas T Bone Steaks With Herbed Garlic Sauce Recipes

CARRABBA'S T-BONE STEAKS WITH HERBED GARLIC SAUCE

Carrabba's T-Bone Steaks With Herbed Garlic Sauce image

Make and share this Carrabba's T-Bone Steaks With Herbed Garlic Sauce recipe from Food.com.

Provided by lazyme

Categories Steak

Time 27m

Yield 3 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup fresh basil leaf
1/4 cup peeled garlic clove
1/3 cup fresh mint leaves
1 1/2 teaspoons salt
3/4 teaspoon fresh ground black pepper
1/4 teaspoon dried oregano
3/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 teaspoons white wine vinegar
3 beef t-bone steaks or 3 rib eye steaks, about one-inch thick
olive oil
kosher salt
fresh ground black pepper

Steps:

FOR THE HERBED GARLIC SAUCE:.
Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste.
Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
Refrigerate.
Before using, bring to room temperature and shake well.
The sauce will hold in the refrigerator for two weeks.
FOR THE STEAKS:.
Heat a gas grill or broiler.
Lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill.
Cook for about four to six minutes per side for medium-rare.
Let the steaks rest for five minutes before serving.
Serve with the Herbed Garlic Sauce on the side.

T - BONE STEAKS WITH GARLIC BUTTER SAUCE

T - Bone Steaks With Garlic Butter Sauce image

I found this recipe clipping from the Vancouver Province dated May 21, 1997 while browsing through an old cookbook of mine it says it is from the Steak Lover's Cookbook; we made this sauce absolutely yummy!

Provided by oilpatchjo

Categories Sauces

Time 45m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs beef t bone steaks (at least 1 inch in thickness)
1 tablespoon vegetable oil
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon sweet Hungarian paprika
1/2 teaspoon dry mustard
2 teaspoons cider vinegar
8 tablespoons unsalted butter (chilled and cut into 8 pieces)
3 garlic cloves (medium, peeled, ends removed, put through a garlic press)
1/2 teaspoon salt (kosher)
1/2 teaspoon pepper (cracked)

Steps:

Pat steaks dry. Lightly coat the steaks with the vegetable oil and set aside for 30 minutes.
In medium saucepan, whisk together the ketchup, Worcestershire sauce, paprika, mustard and vinegar; set aside.
Preheat the broiler or grill. Place the steaks on the broiler pan or grill and cook until seared and well crusted on one side, about 5 minutes. Turn the steaks. Season with salt and pepper to taste and cook on second side for 3 minutes for rare or 4 more minutes for medium. Remove from heat and let sit for 5 minutes.
For the sauce, place the ketchup mixture over very low heat and heat to just warm. Whisk in the butter pieces, one or two at a time. Whisk constantly; the butter should melt but not become separated. If butter melts to fast, remove from heat and continue whisking. Stir in the garlic and season to taste.
Carve steaks into 1/2 inch thick slices and divide among 4 - 6 warm plates. Spoon 2 tbsps. of sauce over each portion. Serve immediately. Serves 6.

Nutrition Facts : Calories 369.7, Fat 24.4, SaturatedFat 12.6, Cholesterol 130.3, Sodium 349.2, Carbohydrate 2.7, Fiber 0.2, Sugar 1.5, Protein 33.8

CARRABBA'S T-BONE STEAKS WITH HERBED GARLIC SAUCE

Carrabba's T-Bone Steaks With Herbed Garlic Sauce image

Another Carrabba's copycat recipe that I'm anxious to try.

Provided by Vicki Butts (lazyme)

Categories Beef

Time 30m

Number Of Ingredients 15

Ingredients

FOR THE HERBED GARLIC SAUCE:
1/2 c fresh basil leaves
1/4 c peeled garlic cloves
1/3 c fresh mint leaves
1 1/2 tsp salt
3/4 tsp fresh ground black pepper
1/4 tsp dried oregano
3/4 c extra virgin olive oil
1/4 c fresh lemon juice
2 tsp white wine vinegar
FOR THE STEAKS:
3 t-bone steaks, or rib eye steaks, about 1-inch thick
olive oil
kosher salt
fresh ground black pepper

Steps:

1. FOR THE HERBED GARLIC SAUCE: Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste.
2. Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
3. Refrigerate.
4. Before using, bring to room temperature and shake well.
5. The sauce will hold in the refrigerator for two weeks.
6. FOR THE STEAKS: Heat a gas grill or broiler.
7. Lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill.
8. Cook for about four to six minutes per side for medium-rare.
9. Let the steaks rest for five minutes before serving.
10. Serve with the Herbed Garlic Sauce on the side.

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