Carols Chicken Fruit Salad Recipes

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CAROL'S CHICKEN SALAD



Carol's Chicken Salad image

My friend Carol is a wonderful cook, and this recipe is a '10.' By far the best chicken salad I have tasted.

Provided by Sharon Sisson

Categories     Salad

Time 20m

Yield 9

Number Of Ingredients 13

½ cup mayonnaise
½ teaspoon salt
¾ teaspoon poultry seasoning
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 tablespoon lemon juice
3 cups diced, cooked chicken breast meat
½ cup finely chopped celery
½ cup chopped green onions
1 (8 ounce) can water chestnuts, drained and chopped
1 ½ cups diced Swiss cheese
1 ½ cups halved green grapes

Steps:

  • In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
  • In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 10.3 g, Cholesterol 59.9 mg, Fat 19.5 g, Fiber 1.2 g, Protein 19.4 g, SaturatedFat 6.4 g, Sodium 278.7 mg, Sugar 5.8 g

CAROL'S CHICKEN FRUIT SALAD



Carol's Chicken Fruit Salad image

I found this recipe in a church cookbook and it was submitted by C. Laird. It is a refreshing change of pace for chicken salad. The preparation time does not include cooking the chicken, as so often I use leftover cooked chicken for this meal.

Provided by HokiesMom

Categories     Chicken

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

3 boneless skinless chicken breasts (cooked)
1 (15 1/4 ounce) can pineapple chunks
1 medium granny smith apple, unpeeled
1 cup green seedless grape, halved
1/4 cup light mayonnaise
3/4 cup cashews
1 bunch romaine lettuce

Steps:

  • Cut cooked chicken into good sized chunks.
  • Drain pineapple, reserving juice.
  • Chop apple into chunks and dip in pineapple juice to keep them from browning.
  • Combine chicken, pineapple, apple, grapes and mayonaisse.
  • Mix well.
  • Cover and chill 2 hours before serving.
  • Serve over romaine lettuce leaves.
  • Top with some of the cashews.

Nutrition Facts : Calories 290.2, Fat 12.4, SaturatedFat 2.3, Cholesterol 37.7, Sodium 238.5, Carbohydrate 29.6, Fiber 4.4, Sugar 19.6, Protein 18.3

CHICKEN FRUIT SALAD



Chicken Fruit Salad image

Make and share this Chicken Fruit Salad recipe from Food.com.

Provided by SJG3483

Categories     Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 cups cooked chicken, coarsely chopped
3/4 cup seedless grapes (if possible, sliced in half)
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can water chestnuts, drained
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon sugar
mixed salad green

Steps:

  • Combine first 4 ingredients in a large bowl.
  • Mix together mayo, lemon juice, and sugar.
  • Pour over chicken.
  • Toss with mixed salad greens.

Nutrition Facts : Calories 412.3, Fat 17.1, SaturatedFat 3.4, Cholesterol 86.4, Sodium 297.8, Carbohydrate 37.9, Fiber 3.4, Sugar 18.7, Protein 28.2

CAROL'S SUMMER CHICKEN SALAD



Carol's Summer Chicken Salad image

This is such a nice summer light salad which you can put either chicken, turkey, ham or just have it vegetarian style

Provided by Carol Donald

Categories     Fruit Salads

Time 1h

Number Of Ingredients 13

1 pkg cooked bacon
4 cooked chicken breasts
4 Tbsp white wine vinegar
2 Tbsp balsamic vinegar
1/3 c olive oil, extra virgin
10 oz chopped baby spinach
2 c fresh chopped pineapple
1 bunch chopped green onions
1/2 c coconut, flaked
1/2 c pineapple juice
2 Tbsp sweet and spicy mustard
2 Tbsp oyster sauce
1 Tbsp cane sugar

Steps:

  • 1. Cook bacon until crisp. Dain and crumble and set on paper towel.
  • 2. Cook chicken breasts in pan till done. Season with salt and pepper. Put 1 tbsp. oyster sauce over chicken and let simmer till done
  • 3. Chop spinach, green onions and pineapple and put in bowl.
  • 4. Combine white wine vinegar, balsamic vinegar, oyster sauce, sweet and spicy mustard, olive oil, salt and pepper, cane sugar and pineapple juice in a jar and shake.
  • 5. Add coconut and toss salad ingrediants then pour over salad.

CAROL'S CHICKEN SALAD



Carol's Chicken Salad image

A twist on the old standby chicken salad. The Ranch dressing gives it a great flavor. Prep time is based on using leftover cooked and cooled meat.

Provided by Briteyz

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 -4 cups cooked cold chicken or 3 -4 cups turkey, chopped into bite sized pieces
1/4 cup celery, chopped
1/4 cup sweet onion, chopped
1/2 cup ranch dressing
1 -1 1/2 cup mayonnaise
lettuce
tomatoes, sliced

Steps:

  • Combine all ingredients and mix well.
  • Using as much or as little mayo as you like.
  • Chill at least 1 hour.
  • Serve on your choice of bread or rolls.
  • Top with lettuce and tomato if you like.
  • You can also serve on a bed of lettuce for a great salad.

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