Carolina Mac Cheese Egg Salad Recipes

CAROLINA MAC & CHEESE EGG SALAD

Carolina Mac & Cheese Egg Salad image

Sweet pickle relish and hard-cooked eggs bring a down-home appeal to this creamy macaroni and cheese salad.

Provided by My Food and Family

Categories Dairy

Time 3h20m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup MIRACLE WHIP Dressing
2 Tbsp. CLAUSSEN Sweet Pickle Relish
3 hard-cooked eggs, chopped
1 small green pepper, chopped
1 small onion, finely chopped

Steps:

Prepare Dinner as directed on package.
Add remaining ingredients; mix lightly.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 2.5 g, TransFat 2 g, Cholesterol 80 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

MACARONI AND EGG SALAD

Macaroni and Egg Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Number Of Ingredients 9

Ingredients

1/4 cup minced red onion
8 ounces elbow macaroni
1 chopped celery stalk
1 chopped hard-cooked egg
1/3 cup mayonnaise
pinch of cayenne pepper
1 tablespoon white wine vinegar
3 tablespoons chopped parsley
salt and pepper

Steps:

Soak 1/4 cup minced red onion in cold water, 10 minutes; drain. Cook 8 ounces elbow macaroni as the label directs; drain and rinse under cold water. Toss the macaroni, onion, 1 chopped celery stalk, 1 chopped hard-cooked egg, 1/3 cup mayonnaise, a pinch of cayenne pepper, 1 tablespoon each olive oil and white wine vinegar, and 3 tablespoons chopped parsley. Season with salt and pepper.

MACARONI SALAD WITH EGG

Macaroni Salad with Egg image

When in a hurry, my mother used to purchase deli macaroni salad and dress it up by adding hard-boiled eggs, carrots, and French dressing. This is my version of her recipe.

Provided by KEMRECIPES

Categories Salad Pasta Salad

Time 2h50m

Yield 8

Number Of Ingredients 13

Ingredients

6 large eggs
1 (8 ounce) package shell pasta
1 ½ cups mayonnaise
3 tablespoons olive oil
3 tablespoons cider vinegar
1 ½ teaspoons white sugar
1 ½ teaspoons salt
¾ teaspoon ground paprika
¼ teaspoon ground black pepper
½ teaspoon dry mustard
1 cup shredded carrot
¾ cup thinly sliced celery
¼ cup finely chopped onion

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, and cool under cold running water. Place in the refrigerator until ready to use.
Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Rinse pasta with cold water and drain thoroughly.
While pasta is cooking, combine mayonnaise, olive oil, cider vinegar, sugar, salt, paprika, pepper, and dry mustard in a large bowl. Mix in carrot, celery, and onion. Stir drained pasta into the dressing.
Remove eggs from the refrigerator. Shell, quarter lengthwise, and slice into 1/4-inch pieces. Gently stir into the macaroni salad. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 511.6 calories, Carbohydrate 25.4 g, Cholesterol 155.2 mg, Fat 42.3 g, Fiber 1.8 g, Protein 9.2 g, SaturatedFat 6.9 g, Sodium 745.5 mg, Sugar 3.7 g

MACARONI EGG SALAD

Macaroni Egg Salad image

"This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor," says Ruth Wimmer of Bland, Virginia. "Hard-cooked egg makes it nice and hearty."

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 cup uncooked elbow macaroni
1/4 cup mayonnaise
1 teaspoon sugar
1 teaspoon cider vinegar
1/2 teaspoon salt
1/2 teaspoon prepared mustard
Dash pepper
1 celery rib, chopped
2 tablespoons chopped onion
1 hard-boiled large egg, chopped

Steps:

Cook macaroni according to package directions; drain and rinse in cold water., In a small bowl, combine the mayonnaise, sugar, vinegar, salt, mustard and pepper. Stir in celery and onion. Fold in macaroni and egg. Refrigerate until serving.

Nutrition Facts : Calories 389 calories, Fat 26g fat (4g saturated fat), Cholesterol 116mg cholesterol, Sodium 805mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.

CAROLINA MACARONI SALAD

Carolina Macaroni Salad image

This recipe comes from kraftfoods.com. This salad is so easy and can be increased as needed to serve many. This is great for potlucks or when cooking for a crowd. The original recipe calls for sandwich spread; however, that is very expensive and I use the alternative of Miracle Whip Salad Dressing and chopped sweet pickles.

Provided by PaulaG

Categories Potluck

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (7 1/4 ounce) package macaroni & cheese dinner mix
1/4 cup butter
1/4 cup milk
1/3-1/2 cup Miracle Whip
2 -3 hard-boiled eggs, chopped
1 small green pepper, chopped
1 small onion, finely chopped
1 -2 sweet gherkin, chopped
black pepper
paprika

Steps:

Boil the macaroni, drain thoroughly.
To the macaroni add the butter, milk and cheese packet mixing well.
Add the Miracle Whip, eggs, pepper, onion, sweet pickles and black pepper; mix lightly.
Sprinkle with paprika, cover and chill several hours or overnight.

Nutrition Facts : Calories 179.4, Fat 8.3, SaturatedFat 4.7, Cholesterol 72.9, Sodium 296.1, Carbohydrate 20.2, Fiber 0.8, Sugar 3.8, Protein 6.2

MACARONI AND CHEESE SALAD

Macaroni and Cheese Salad image

The vinegar and cheese help to make this a unique macaroni salad.

Provided by Sally Dickson

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ cups macaroni
2 tablespoons cider vinegar
1 cup shredded Cheddar cheese
½ cup chopped green bell pepper
¼ cup chopped celery
3 tablespoons thinly sliced green onion
8 cherry tomatoes
1 cup mayonnaise
salt and pepper to taste
¼ teaspoon Beau Monde ™ seasoning

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 23 g, Cholesterol 33.7 mg, Fat 35.9 g, Fiber 1.4 g, Protein 8.8 g, SaturatedFat 8.4 g, Sodium 354.2 mg, Sugar 1.7 g

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