Carob Whole Wheat Oat Cake Recipes

OATCAKES

Oatcakes image

Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast.

Provided by EArlene

Categories Bread Quick Bread Recipes Biscuits

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

3 ¾ cups rolled oats
1 cup whole wheat flour
1 teaspoon white sugar
1 ¼ teaspoons salt
½ teaspoon baking soda
½ cup cold butter, cubed
¼ cup hot water, or as needed

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.
Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
Bake in the preheated oven until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 199 calories, Carbohydrate 24.7 g, Cholesterol 20.3 mg, Fat 9.5 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 5.2 g, Sodium 351.3 mg, Sugar 0.6 g

WHOLE WHEAT OAT POUND CAKE

Whole Wheat Oat Pound Cake image

A twist on the pound cake recipe, this one will help you to loose pounds instead of gain. If you are on a diet and love sweet cakes this one is for you. Yummmy

Provided by TERRY B.

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups whole wheat flour
1/2 cup oat bran
1/2 cup rolled oats
2 tablespoons ground flax seeds
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 cup honey
1/4 cup extra virgin olive oil
1 cup apple juice
1 tablespoon vanilla extract
4 eggs

Steps:

Preheat oven to 350.
Spray 10 inch pan with oil.
In bowl, combine all dry ingredients.
In another bowl combine all wet ingredients and mix well.
Pour into bowl with dry ingredients and mix thoroughly.
Spoon into 10 inch pan.
Bake 45 minutes.
Let cool and serve.
Enjoy.

Nutrition Facts : Calories 219, Fat 7.6, SaturatedFat 1.4, Cholesterol 70.5, Sodium 191.9, Carbohydrate 34.6, Fiber 4, Sugar 14.4, Protein 6.3

WHOLE WHEAT OATMEAL POUND CAKE

Whole Wheat Oatmeal Pound Cake image

Not very dense and perfect for breakfast.o make it lighter, use low-fat butter, splenda brown sugar blend and egg substitute. Recipe courtesy of Carnation evaporated milk.***Thanks to FloridaNative's review, I changed the cooking time as well as revised the cooking instructions. NOTE This bread may also be baked in a square pan to prevent it from not cooking evenly

Provided by Mami J

Categories Breads

Time 1h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup oats
1 cup whole wheat flour
3 teaspoons baking powder
1 cup light brown sugar
1 cup reduced-fat evaporated milk
1 cup melted margarine or 1 cup butter
4 eggs or 1 cup egg substitute
1/2 cup raisins
1/2 cup chopped pecans

Steps:

Preheat oven to 350 degrees.
Grease and flour a loaf pan. In a large bowl.
Whisk together the dry ingredients (first 5).
Add the milk, margarine, and eggs, mixing just until combined.
Fold in the raisins and pecans. Bake for 50 minutes, then test with a long skewer inserted in the center, if it comes out clean it is done. If it isn't, cover with foil and bake for 10 minutes longer and check again.
Let cool a few minutes and unmold.
Serve warm or at room temperature.

Nutrition Facts : Calories 401.2, Fat 21.3, SaturatedFat 3.6, Cholesterol 70.5, Sodium 300.2, Carbohydrate 47.6, Fiber 3.5, Sugar 21.6, Protein 7.5

THE ULTIMATE CAROB CAKE

The Ultimate Carob Cake image

My son is allergic to chocolate so I spent several years perfecting the ultimate carob cake recipe. I have finally achieved it! Oh, and it also had to be Feingold friendly, since we are 100% feingold.

Provided by Mom2Eight

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 cups flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons baking powder
1/2 cup carob powder (I swear by Chatfield brand)
1/2 cup canola oil
1 cup milk
2 large eggs
1 cup boiling water, with
2 teaspoons instant coffee
1/2 cup vegetable shortening
1/2 cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 tablespoons milk

Steps:

For cake:
Put oven on to 350°. Grease and flour two 8-inch cake pans.
In a large bowl, mix together first five (dry) ingredients. Make well in bowl for wet ingredients.
In a separate medium bowl, mix together oil, milk and eggs. Pour into the well in dry ingredients.
As you begin to beat the batter, add the cup of hot coffee. Beat until well mixed then for two minutes on high.
Pour into prepared pans. Bake for 30 minutes or until toothpick placed in center comes out dry.
Cool for 10 minutes. Remove from pans and continue to cool on racks until completely cooled. Finish by icing with Buttercream that follows:.
For Icing:
Cream butter and shortening with mixer. Add vanilla extract.
Gradually add confectioners' sugar while continually beating with mixer. Icing will seem dry.
Add milk continually, mixing and scraping sides of bowl, until icing appears light and right consistancy for icing cake.
Cover until you are ready to icing.
Makes about 3 cups.

Nutrition Facts : Calories 918.6, Fat 40.7, SaturatedFat 13.2, Cholesterol 81.8, Sodium 544.6, Carbohydrate 135.8, Fiber 0.8, Sugar 108.8, Protein 6.1

CAROB WHOLE WHEAT OAT CAKE

Carob Whole Wheat Oat Cake image

This is a verry good substitute for chocolate cake, much more healthy for you to. Carob powder has gotten very hard to find. I found some at a local health food store.

Provided by TERRY B.

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup whole wheat flour
3/4 cup oat bran
1/4 cup carob powder
2 tablespoons ground flax seeds
1 teaspoon baking powder
1 teaspoon baking soda
1 egg
1/2 cup pure maple syrup
3 tablespoons extra virgin olive oil
1/2 cup apple juice
1/2 cup applesauce
2 teaspoons vanilla extract

Steps:

Preheat oven to 350.
Oil 8 inch baking pan.
Mix all dry ingredients in a large bowl.
Blend all wet ingredients in a blender.
Add wet ingredients to dry ingredients and mix well.
Pour into oiled pan.
Bake 40 minutes.
Allow to cool.
Serve and enjoy.

Nutrition Facts : Calories 132.2, Fat 4.9, SaturatedFat 0.8, Cholesterol 17.6, Sodium 146.6, Carbohydrate 22.2, Fiber 2.3, Sugar 9.4, Protein 2.8

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