Carob Chip Bundt Cake Recipes

THE ULTIMATE CAROB CAKE

Steps:

• For cake:
• Put oven on to 350°. Grease and flour two 8-inch cake pans.
• In a large bowl, mix together first five (dry) ingredients. Make well in bowl for wet ingredients.
• In a separate medium bowl, mix together oil, milk and eggs. Pour into the well in dry ingredients.
• As you begin to beat the batter, add the cup of hot coffee. Beat until well mixed then for two minutes on high.
• Pour into prepared pans. Bake for 30 minutes or until toothpick placed in center comes out dry.
• Cool for 10 minutes. Remove from pans and continue to cool on racks until completely cooled. Finish by icing with Buttercream that follows:.
• For Icing:
• Cream butter and shortening with mixer. Add vanilla extract.
• Gradually add confectioners' sugar while continually beating with mixer. Icing will seem dry.
• Add milk continually, mixing and scraping sides of bowl, until icing appears light and right consistancy for icing cake.
• Cover until you are ready to icing.
• Makes about 3 cups.

CAROB CHIP BUNDT CAKE

Steps:

• Mix the dry ingredients.
• Add the remaining ingredients and mix quickly.
• Bake in a greased ring mold at 350 degrees for 40 minutes.
• Drizzle melted carob over cake when cooled. Store in the refrigerator.

CHOCOLATE CHIP BUNDT CAKE

Steps:

• Heat oven to 350F degrees.
• Grease and flour 10" Bundt pan.
• Combine cake mix, pudding mix, eggs, sour cream and oil.
• Beat on medium for 2 minutes Stir in chocolate chips, grated chocolate and pecans.
• Pour into prepared pan.
• Bake 50-60 minutes or till toothpick inserted in center comes out clean.
• Cool in pan 15 min.
• Invert onto serving plate.
• Dust with powdered sugar.

THE BEST CHOCOLATE CHIP BUNDT CAKE

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients except chocolates in large mixing bowl- Beat 1/2- 2 minutes.
• Grate German Chocolate bar (Or chop in a mini-chop or cuisinart-- this is much easier than grating).
• Add grated chocolate and chocolate chips to mixture.
• Pour into well-greased and floured bundt pan (most bundt pans are sized between 9" and 12" diameter).
• Cook at 350 degrees for 50- 60 minutes.
• Sprinkle with powdered sugar (if desired) when cool.

KICKED UP CHOCOLATE CHIP BUNDT CAKE

Steps:

• Preheat oven to 350°F Coat a 12 cup Bundt pan with cooking spray and dust with about 2 tsp flour; set aside.
• Combine the sour cream, water, oil, espresso granules, egg, cake mix and pudding mix in a large bowl and beat at medium speed with a mixer for 3 minutes.
• Add the chocolate chips and beat for an additional 30 seconds.
• Spoon cake batter into the prepared Bundt pan and bake at 350F for 55-60 minutes or until it passes a pick test.
• Cool cake in pan 10 minutes on a wire rack. Invert cake onto a separate wire rack and cool completely.
• Sprinkle cake with powdered sugar before serving.